Dessert Topping, Caramel
Packaged product Sweets og Desserter KROGER
Dessert Topping, Caramel contains 268 kcal per 100 g. A typical serving of 2 Tbsp (41 g) provides about 110 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 999 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 68,3 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 34,2 g | |
| Protein L | 2,4 g | 5 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 49 mg | 4 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the top quarter of sweets og desserter (median 0 g)
- Sugars34,2 gin the lowest quarter of sweets og desserter (median 60 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 8,6 g)
- Sodium280 mgin the top quarter of sweets og desserter (median 0 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- KROGER
- Barcode
- 0011110742902
- Label serving
- 2 Tbsp
- Category
- Baking Decorations & Dessert Toppings
Ingredients
CORN SYRUP, SWEETENED CONDENSED MILK (SUGAR, WATER, NONFAT MILK SOLIDS), HIGH FRUCTOSE CORN SYRUP, WATER, DISODIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cara-Mel Ice Cream Topping, Cara-Mel HARRIS TEETER | 268 | 2,4 g | 68,3 g | 0 g |
| Citron Holiday Sweetened Real Fruit, Citron PARADISE | 267 | 0 g | 73,3 g | 0 g |
| Old English Holiday Fruit Sweetened Real Fruit, Old English PARADISE | 267 | 0 g | 73,3 g | 0 g |
| Cream Cheese Topper, Mango Ginger GENE'S FINE FOODS | 265 | 0 g | 70,6 g | 0 g |
| Deliciously Indulgent Caramel Flavored Syrup, Caramel TOPS | 262 | 0 g | 66,7 g | 0 g |
| Season's Delight Whipped Topping, French Vanilla COOL WHIP | 278 | 0 g | 22,2 g | 16,7 g |
| Cool Whip Creamy Chocolate KRAFT | 278 | 0 g | 22,2 g | 16,7 g |
| Strawberry And Cream Whipped Topping, Strawberry And Cream COOL WHIP | 278 | 0 g | 22,2 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert Topping, Caramel?
100 g of Dessert Topping, Caramel has 268 kcal. 2 Tbsp (41 g): about 110 kcal.
How much protein is in Dessert Topping, Caramel?
Dessert Topping, Caramel contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in 2 Tbsp (41 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).
How many carbs are in Dessert Topping, Caramel?
Dessert Topping, Caramel has 68,3 g of total carbohydrates per 100 g, including 0 g of fiber and 34,2 g of sugars.
How much fat is in Dessert Topping, Caramel?
Dessert Topping, Caramel contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Dessert Topping, Caramel?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12. august 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1863075. License: CC0 1.0 (U.S. public domain). Source record dated 12. august 2018. Imported 6. november 2026.
Last updated: . Source description: "DESSERT TOPPING, CARAMEL". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.