Dessert Topping, Caramel
Packaged product Sweets and Desserts KROGER
Dessert Topping, Caramel contains 268 kcal per 100 g. A typical serving of 2 Tbsp (41 g) provides about 110 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 931 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 68.3 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 34.2 g | |
| Protein L | 2.4 g | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 49 mg | 4% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the top quarter of sweets and desserts (median 0 g)
- Sugars34.2 gin the lowest quarter of sweets and desserts (median 60.6 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 8.6 g)
- Sodium280 mgin the top quarter of sweets and desserts (median 0 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- KROGER
- Barcode
- 0011110742902
- Label serving
- 2 Tbsp
- Category
- Baking Decorations & Dessert Toppings
Ingredients
CORN SYRUP, SWEETENED CONDENSED MILK (SUGAR, WATER, NONFAT MILK SOLIDS), HIGH FRUCTOSE CORN SYRUP, WATER, DISODIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cara-Mel Ice Cream Topping, Cara-Mel HARRIS TEETER | 268 | 2.4 g | 68.3 g | 0 g |
| Citron Holiday Sweetened Real Fruit, Citron PARADISE | 267 | 0 g | 73.3 g | 0 g |
| Old English Holiday Fruit Sweetened Real Fruit, Old English PARADISE | 267 | 0 g | 73.3 g | 0 g |
| Cream Cheese Topper, Mango Ginger GENE'S FINE FOODS | 265 | 0 g | 70.6 g | 0 g |
| Deliciously Indulgent Caramel Flavored Syrup, Caramel TOPS | 262 | 0 g | 66.7 g | 0 g |
| Whipped Topping MEIJER | 278 | 0 g | 22.2 g | 16.7 g |
| Whipped Topping MEIJER | 278 | 0 g | 22.2 g | 16.7 g |
| Weis, Whipped Topping WEIS | 278 | 0 g | 22.2 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1863075. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
Last updated: . Source description: "DESSERT TOPPING, CARAMEL". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.