Deep Dish Pie Crust

Packaged product Sweets og Desserter Centerville Pie Co

Deep Dish Pie Crust contains 562 kcal per 100 g. A serving, 0.125 crust, 32 g (32 g) provides about 180 kcal.

Roughly 66 % of its calories come from fat, with 29 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 173 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

562kcal per 100 g
6,3 gprotein
43,8 gcarbohydrates
43,8 gfat
180kcal in serving, 0.125 crust, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 43,8 g 56 %
Saturated fat L 21,9 g 110 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 31,2 mg 1 %
Total carbohydrates L 43,8 g 16 %
Dietary fiber L 3,1 g 11 %
Total sugars L 6,3 g
Added sugars L 3,1 g 6 %
Protein L 6,3 g 13 %
Vitamin D L 0 µg0 %
Calcium L 31,2 mg2 %
Jern L 31,2 mg173 %
Kalium L 62,5 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 29 %Fat: 66 %562kcal / 100 g
  • Protein 4 %
  • Carbohydrates 29 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern173 %Calcium2 %Kalium1 %Vitamin D0 %

Nutritional insights

  • Protein6,3 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber3,1 gabove the median for sweets og desserter (median 2 g)
  • Sugars6,3 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat43,8 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat21,9 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium31,2 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Centerville Pie Co
Barcode
0850022166259
Label serving
0.125 crust (32 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Deep Dish Pie Crust?

100 g of Deep Dish Pie Crust has 562 kcal. Serving, 0.125 crust, 32 g (32 g): about 180 kcal.

How much protein is in Deep Dish Pie Crust?

Deep Dish Pie Crust contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 0.125 crust, 32 g (32 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Deep Dish Pie Crust?

Deep Dish Pie Crust has 43,8 g of total carbohydrates per 100 g, including 3,1 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Deep Dish Pie Crust?

Deep Dish Pie Crust contains 43,8 g of fat per 100 g, of which 21,9 g is saturated (110 % of the Daily Value).

What vitamins and minerals does Deep Dish Pie Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (173 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Deep Dish Pie Crust?

100 g contains 31,2 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850022166259. License: ODbL 1.0 (Open Food Facts). Source record dated 18. maj 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.