Date Sours Watermelon

Packaged product Drikkevarer Joolies

Date Sours Watermelon contains 300 kcal per 100 g. A serving, 1 4-5 dates, 40 g (40 g) provides about 120 kcal.

Roughly 90 % of its calories come from carbohydrates, with 7 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

100 g provides 13 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

300kcal per 100 g
2,5 gprotein
72,5 gcarbohydrates
2,5 gfat
120kcal in serving, 1 4-5 dates, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 2,5 g 3 %
Saturated fat L 2,5 g 13 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 72,5 g 26 %
Dietary fiber L 7,5 g 27 %
Total sugars L 57,5 g
Added sugars L 0 g 0 %
Protein L 2,5 g 5 %
Vitamin D L 0 µg0 %
Calcium L 25 mg2 %
Jern L 1 mg6 %
Kalium L 600 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 90 %Fat: 7 %300kcal / 100 g
  • Protein 3 %
  • Carbohydrates 90 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium13 %Jern6 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein2,5 gabove the median for drikkevarer (median 0,6 g)
  • Fiber7,5 gin the top quarter of drikkevarer (median 0 g)
  • Sugars57,5 gin the top quarter of drikkevarer (median 4,8 g)
  • Fat2,5 gabove the median for drikkevarer (median 0,1 g)
  • Saturated fat2,5 gabove the median for drikkevarer (median 0,1 g)
  • Sodium0 mgin the lowest quarter of drikkevarer (median 32 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Joolies
Barcode
0810076770765
Label serving
1 4-5 dates (40 g)
Category
Drikkevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Date Sours Watermelon?

100 g of Date Sours Watermelon has 300 kcal. Serving, 1 4-5 dates, 40 g (40 g): about 120 kcal.

How much protein is in Date Sours Watermelon?

Date Sours Watermelon contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1 4-5 dates, 40 g (40 g). About 3 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).

How many carbs are in Date Sours Watermelon?

Date Sours Watermelon has 72,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 57,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Date Sours Watermelon?

Date Sours Watermelon contains 2,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Date Sours Watermelon contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Date Sours Watermelon?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810076770765. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.