Dartagnan rendered duck fat

Packaged product Fedtstoffer og olier

Dartagnan rendered duck fat contains 800 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 112 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 714 kcal per 100 g across 956 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dartagnan rendered duck fat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
800kcal per 100 g
0 gprotein
0 gcarbohydrates
85,7 gfat
112kcal in serving, 1 tbsp, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 800 kcal
Total fat L 85,7 g 110 %
Saturated fat L 28,6 g 143 %
Trans fat L 0 g
Cholesterol L 92.900 mg 30.967 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %800kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Fat85,7 gabove the median for fedtstoffer og olier (median 78,6 g)
  • Saturated fat28,6 gabove the median for fedtstoffer og olier (median 15 g)
  • Sodium0 mgin the lowest quarter of fedtstoffer og olier (median 28 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Engangsmættet fedt L42,9 g
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 800 kcal800 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 85,7 g85,7 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 0 mg0 mg

Product details

Barcode
0736622000059
Label serving
1 Tbsp (14 g)
Category
Fedtstoffer
Nutri-Score
D as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Duck fat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dartagnan rendered duck fat?

100 g of Dartagnan rendered duck fat has 800 kcal. Serving, 1 tbsp, 14 g (14 g): about 112 kcal.

How much protein is in Dartagnan rendered duck fat?

Dartagnan rendered duck fat contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14 g (14 g). About 0 % of its calories come from protein.

How many carbs are in Dartagnan rendered duck fat?

Dartagnan rendered duck fat has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Dartagnan rendered duck fat?

Dartagnan rendered duck fat contains 85,7 g of fat per 100 g, of which 28,6 g is saturated (143 % of the Daily Value).

How much sodium is in Dartagnan rendered duck fat?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. september 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2135408. License: CC0 1.0 (U.S. public domain). Source record dated 18. januar 2019. Imported 6. november 2026.
  • Open Food Facts, record 0736622000059. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2021. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.