Dark Chocolatey Cranberry
Packaged product Nødder og frø null
Dark Chocolatey Cranberry contains 520 kcal per 100 g. A serving, 0.333 cup, 50 g (50 g) provides about 260 kcal.
Roughly 55 % of its calories come from fat, with 33 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 603 kcal per 100 g across 1.184 products.
100 g provides 11 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 8 g | 40 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 36 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
| Calcium L | 60 mg | 5 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 450 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 33 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gbelow the median for nødder og frø (median 17,9 g)
- Fiber8 gabove the median for nødder og frø (median 7,1 g)
- Sugars36 gin the top quarter of nødder og frø (median 4,8 g)
- Fat34 gin the lowest quarter of nødder og frø (median 50 g)
- Saturated fat8 gin the top quarter of nødder og frø (median 6 g)
- Sodium40 mgbelow the median for nødder og frø (median 100 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
TARK CHOCOLATE CRANBE ADCOLAT NOIR ET CANNEBERS { ON CRAQUE POUR VOUS } BASSÉ {WE GO NUTS FOR YOU } CARADUA GLU NO mix • mélange wRLAT NUIR ET CANNEBER Roasted peanuts Arachides rties Dried cranberies Canneberges shies Roasted almonds Amandes rofies Dark chocolate Chocolat noir SOURCE FBRE OF LOW IN FORES IRON 7g PROTEIN PROTÉINES FER Per 50 g serving Par portion de 50 g SODIUM Net Wt CE DE BOURCE EN TENEUR Poids net DE SANSG ASSOCIATION CARAN FAIBLE SO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolatey Cranberry?
100 g of Dark Chocolatey Cranberry has 520 kcal. Serving, 0.333 cup, 50 g (50 g): about 260 kcal.
Is Dark Chocolatey Cranberry high in protein?
Dark Chocolatey Cranberry contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 8 g in serving, 0.333 cup, 50 g (50 g). About 12 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 17,9 g).
How many carbs are in Dark Chocolatey Cranberry?
Dark Chocolatey Cranberry has 46 g of total carbohydrates per 100 g, including 8 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolatey Cranberry?
Dark Chocolatey Cranberry contains 34 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Dark Chocolatey Cranberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dark Chocolatey Cranberry?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0626394319902. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.