Dark Chocolate Cherry Popcorn

Packaged product Sweets og Desserter Sprouts

Dark Chocolate Cherry Popcorn contains 130 kcal per 100 g. A serving, 1.5 cups, 100 g (100 g) provides about 130 kcal.

Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Chocolate Cherry Popcorn by Sprouts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
2 gprotein
19 gcarbohydrates
6 gfat
130kcal in serving, 1.5 cups, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 6 g 8 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 55 mg 2 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 1 g 4 %
Total sugars L 13 g
Added sugars L 12 g 24 %
Protein L 2 g 4 %
Vitamin D L 0 µg0 %
Calcium L 20 mg2 %
Jern L 0,7 mg4 %
Kalium L 70 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 55 %Fat: 39 %130kcal / 100 g
  • Protein 6 %
  • Carbohydrates 55 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Calcium2 %Kalium1 %Vitamin D0 %

Nutritional insights

  • Protein2 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber1 gbelow the median for sweets og desserter (median 2 g)
  • Sugars13 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat6 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat3 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium55 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0646670535826
Label serving
1.5 cups (100 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate Cherry Popcorn?

100 g of Dark Chocolate Cherry Popcorn has 130 kcal. Serving, 1.5 cups, 100 g (100 g): about 130 kcal.

How much protein is in Dark Chocolate Cherry Popcorn?

Dark Chocolate Cherry Popcorn contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 1.5 cups, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Dark Chocolate Cherry Popcorn?

Dark Chocolate Cherry Popcorn has 19 g of total carbohydrates per 100 g, including 1 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate Cherry Popcorn?

Dark Chocolate Cherry Popcorn contains 6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Dark Chocolate Cherry Popcorn?

100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0646670535826. License: ODbL 1.0 (Open Food Facts). Source record dated 20. maj 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.