Dark chocolate

Packaged product Sweets og Desserter Baker’s

Dark chocolate contains 500 kcal per 100 g. A serving, 14 g (14 g) provides about 70 kcal.

Roughly 72 % of its calories come from fat, with 18 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 569 kcal per 100 g across 366 products.

100 g provides 111 % of the Daily Value for jern and 23 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dark chocolate by Baker’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
14,3 gprotein
28,6 gcarbohydrates
50 gfat
70kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 50 g 64 %
Saturated fat L 32,1 g 161 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 21,4 g 76 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 14,3 g 29 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 20 mg111 %
Kalium L 1.070 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 18 %Fat: 72 %500kcal / 100 g
  • Protein 9 %
  • Carbohydrates 18 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern111 %Kalium23 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein14,3 gin the top quarter of sweets og desserter (median 8,2 g)
  • Fiber21,4 gin the top quarter of sweets og desserter (median 10,9 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 28 g)
  • Fat50 gin the top quarter of sweets og desserter (median 42,1 g)
  • Saturated fat32,1 gin the top quarter of sweets og desserter (median 26 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 14,3 g14,3 g
Carbohydrates 28,6 g28,6 g
Fat 50 g50 g
Fiber 21,4 g21,4 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Baker’s
Barcode
0043000054017
Quantity
4 oz
Label serving
14 g
Category
mørke- chokolade-bar- med -mere -end -70-kakao
Packaging
Cardboard,Paperboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHOCOLATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Organic 73% Dark Chocolate Chocolove 500 6,7 g 46,7 g 40 g
Chocolate 72 cacao Ah Cacao 500 8 g 34 g 37 g
A Cuisiner le 70% Cacao Lindt 503 8,5 g 34 g 37 g
Chocolate Negro 74% Cacao Santiveri 496 11 g 30,2 g 37,6 g
Chocolat Diététique au maltitol Bovetti 505 5,5 g 37 g 40 g
Chocolat noir Cranberry, Physalis, Goji Ikalia 507 8,5 g 36,7 g 33,3 g
Sao Tomé et Principe Noir 70% cofféa 509 9,2 g 28,9 g 39,6 g
Whisky nibs Chocolate Tree Scotland 491 8 g 50,3 g 37,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark chocolate?

100 g of Dark chocolate has 500 kcal. Serving, 14 g (14 g): about 70 kcal.

Is Dark chocolate high in protein?

Dark chocolate contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 2 g in serving, 14 g (14 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,2 g).

How many carbs are in Dark chocolate?

Dark chocolate has 28,6 g of total carbohydrates per 100 g, including 21,4 g of fiber and 0 g of sugars.

How much fat is in Dark chocolate?

Dark chocolate contains 50 g of fat per 100 g, of which 32,1 g is saturated (161 % of the Daily Value).

What vitamins and minerals does Dark chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (111 % DV) and kalium (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark chocolate?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2679210. License: CC0 1.0 (U.S. public domain). Source record dated 15. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0043000054017. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.