Danish, Raspberry

Packaged product Sweets og Desserter VAN DE KAMP'S

Danish, Raspberry contains 411 kcal per 100 g. A typical serving of 1 DANISH (56 g) provides about 230 kcal.

Roughly 50 % of its calories come from carbohydrates, with 47 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

100 g provides 21 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

411kcal per 100 g
3,6 gprotein
51,8 gcarbohydrates
21,4 gfat
230kcal in 1 DANISH (56 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 21,4 g 27 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 321 mg 14 %
Total carbohydrates L 51,8 g 19 %
Dietary fiber L 1,8 g 6 %
Total sugars L 28,6 g
Protein L 3,6 g 7 %
Vitamin C L 4,3 mg5 %
Calcium L 268 mg21 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 50 %Fat: 47 %411kcal / 100 g
  • Protein 3 %
  • Carbohydrates 50 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21 %Jern7 %Vitamin C5 %

Nutritional insights

  • Protein3,6 gbelow the median for sweets og desserter (median 3,8 g)
  • Fiber1,8 gabove the median for sweets og desserter (median 1,2 g)
  • Sugars28,6 gbelow the median for sweets og desserter (median 31,2 g)
  • Fat21,4 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat12,5 gin the top quarter of sweets og desserter (median 7 g)
  • Sodium321 mgabove the median for sweets og desserter (median 284 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L357 IU

Product details

Brand
VAN DE KAMP'S
Barcode
0011110790866
Label serving
1 DANISH
Category
cakes- cupcakes- snack- cakes

Ingredients

ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, RASPBERRIES, MODIFIED CORN STARCH, DEXTROSE, EGGS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, YEAST, NONFAT DRY MILK, DEFATTED SOY FLOUR, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEAT STARCH, BETA CAROTENE (FOR COLOR), DRIED WHOLE EGGS, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, BROWN SUGAR, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, CORN SYRUP, AMMONIUM CHLORIDE, ASCORBIC ACID, AZODICARBONAMIDE, POTASSIUM SORBATE, AND SODIUM BENZOATE (PRESERVATIVES), CITRIC ACID, CORN STARCH, SOYBEAN OIL, LOCUST BEAN GUM, SODIUM PROPIONATE, XANTHAN GUM, CALCIUM PROPIONATE, HONEY, ENZYMES, SALT, NATURAL AND ARTIFICIAL FLAVORS, INVERT SUGAR, CARAMEL COLOR, YELLOW 5, YELLOW 6, BLUE 1, RED 40, POLYSORBATE 60.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danish, Raspberry?

100 g of Danish, Raspberry has 411 kcal. 1 DANISH (56 g): about 230 kcal.

How much protein is in Danish, Raspberry?

Danish, Raspberry contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in 1 DANISH (56 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,8 g).

How many carbs are in Danish, Raspberry?

Danish, Raspberry has 51,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 28,6 g of sugars.

How much fat is in Danish, Raspberry?

Danish, Raspberry contains 21,4 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

What vitamins and minerals does Danish, Raspberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Danish, Raspberry?

100 g contains 321 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. oktober 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1901931. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.

Last updated: . Source description: "DANISH, RASPBERRY". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.