Dan Dan Noodle
Packaged product Korn og pastaprodukter Mika
Dan Dan Noodle contains 298 kcal per 100 g. A serving, 1 serving, 225 g (225 g) provides about 671 kcal.
Roughly 51 % of its calories come from fat, with 38 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 16,9 g | 22 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 11,1 mg | 4 % |
| Sodium L | 471 mg | 20 % |
| Total carbohydrates L | 28,4 g | 10 % |
| Dietary fiber L | 0,44 g | 2 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 8,4 g | 17 % |
| Vitamin D L | 0,044 µg | 0,2 % |
| Calcium L | 22,2 mg | 2 % |
| Jern L | 0,62 mg | 3 % |
| Kalium L | 107 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 38 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gabove the median for korn og pastaprodukter (median 7,9 g)
- Fiber0,44 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars1,8 gbelow the median for korn og pastaprodukter (median 2,1 g)
- Fat16,9 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Saturated fat3,6 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium471 mgin the top quarter of korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mika
- Barcode
- 0810130080779
- Label serving
- 1 serving (225 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheat Bolillos Walmart | 298 | 14 g | 52,6 g | 4,4 g |
| Wide Potato Glass Noodle Changs | 298 | 1,3 g | 73,3 g | 1,3 g |
| Take & Bake Ancient Grain Baguette Twin Pack La Brea Bakery | 298 | 8,8 g | 57,9 g | 3,5 g |
| Pan 6 cereales Consum | 298 | 12 g | 45 g | 6,5 g |
| Tartines céréales et graines La boulangère | 298 | 10 g | 39 g | 10 g |
| E. Graindorge E. Graindorge | 298 | 22 g | 0,4 g | 23 g |
| Pains spéciaux figues et graines de courge Jacquet | 298 | 9,3 g | 49 g | 6 g |
| 300G Petit Pave D Auge 23%MG Graindorge Graindorge | 298 | 22 g | 0,5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dan Dan Noodle?
100 g of Dan Dan Noodle has 298 kcal. Serving, 1 serving, 225 g (225 g): about 671 kcal.
How much protein is in Dan Dan Noodle?
Dan Dan Noodle contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 19 g in serving, 1 serving, 225 g (225 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,9 g).
How many carbs are in Dan Dan Noodle?
Dan Dan Noodle has 28,4 g of total carbohydrates per 100 g, including 0,44 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dan Dan Noodle?
Dan Dan Noodle contains 16,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Dan Dan Noodle?
100 g contains 471 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810130080779. License: ODbL 1.0 (Open Food Facts). Source record dated 8. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.