Dal Makhani
Packaged product Måltider og disketter MTR
Dal Makhani contains 87 kcal per 100 g. A serving, 150 g (150 g) provides about 130 kcal.
Roughly 55 % of its calories come from fat, with 30 % from carbohydrates and 15 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86,7 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,7 g | 13 % |
| Trans fat L | 0,2 g | |
| Cholesterol L | 13,3 mg | 4 % |
| Sodium L | 233 mg | 10 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 0,67 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
| Calcium L | 13,3 mg | 1 % |
| Jern L | 1 mg | 6 % |
| Kalium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 30 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MTR
- Barcode
- 8901042957517
- Quantity
- 300g
- Label serving
- 150 g
- Category
- Spiselige slagtebiprodukter (undtagen lever og nyre)
- Packaging
- Box,en:plastic-pouch
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Blackgram Splits, Tomato Puree, Onion, Red Kidney bean, Vegetable Oil (made from the combination of oils such as sunflower, rice bran, soybean, palm & sesame), Butter Milk, Bengalgram splits, salt, greenchilli, garlic paste, greengram, ginger paste, red chilli, cumin powder, coriander powder, fenusgreek leaves. Contains Milk, milk product, soybeans,sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mutter Paneer Mothers Recipe | 93 | 4 g | 9,3 g | 4,7 g |
| MTR Ready-To-Eat Rajma Masala MTR | 80 | 4,7 g | 11,3 g | 2 g |
| Indian Style Kashmir Spinach Heat and Eat Masterfoods | 69 | 4,2 g | 2,1 g | 4,9 g |
| Indian Style Jaipur Vegetables Heat and Eat Masterfoods | 105 | 3,5 g | 7 g | 7 g |
| Dal Makhani Namaste India | 120 | 3,5 g | 11 g | 6 g |
| Rajma Masala Red Kidney Beans Curry Kitchens of India | 138 | 5,9 g | 12,5 g | 6,2 g |
| MTR Chana Masala MTR | 141 | 5 g | 19 g | 5 g |
| Chana Masala Taj Mahal | 160 | 6,4 g | 18,4 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dal Makhani?
100 g of Dal Makhani has 87 kcal. Serving, 150 g (150 g): about 130 kcal.
How much protein is in Dal Makhani?
Dal Makhani contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in serving, 150 g (150 g). About 15 % of its calories come from protein.
How many carbs are in Dal Makhani?
Dal Makhani has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0,67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dal Makhani?
Dal Makhani contains 5,3 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
How much sodium is in Dal Makhani?
100 g contains 233 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901042957517. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.