Dairyland
Packaged product Mælk og æg Dairyland
Dairyland contains 149 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 134 kcal.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 21,2 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17 g | |
| Added sugars L | 18,9 g | 38 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 83,3 µg | 9 % |
| Vitamin C L | 2,2 mg | 2 % |
| Calcium L | 66,7 mg | 5 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
- Sugars17 gin the top quarter of mælk og æg (median 3,8 g)
- Fat6,3 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat4 gbelow the median for mælk og æg (median 4,3 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dairyland
- Barcode
- 6161103373607
- Label serving
- 1 portion (90 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mexican Glaze Milkfish Fillet Freshfarms | 149 | 21 g | 10 g | 3 g |
| Sam’s Quark Cottage Cheese Sam’s Dairy | 149 | 16,4 g | 0,8 g | 9 g |
| Lemon Butter Prawns with Fettucine & Capers youfoodz | 149 | 5,6 g | 12,8 g | 8,2 g |
| Yogurt Parfait Lunch Works | 149 | 3,3 g | 32,4 g | 1,2 g |
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| Vanilla Bean Greek Yogurt Evia | 149 | 4,6 g | 14,1 g | 7,8 g |
| Banoffee Yogurt TESCO finest | 149 | 2,9 g | 16,9 g | 7,2 g |
| Soft Boiled Egg 7 Eleven HK | 149 | 13,4 g | 1,8 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairyland?
100 g of Dairyland has 149 kcal. Serving, 1 portion, 90 g (90 g): about 134 kcal.
How much protein is in Dairyland?
Dairyland contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in serving, 1 portion, 90 g (90 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Dairyland?
Dairyland has 21,2 g of total carbohydrates per 100 g, including 0 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairyland?
Dairyland contains 6,3 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Dairyland?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6161103373607. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.