นมพาสเจอร์ไรส์

Packaged product Mælk og æg Dairy Home

นมพาสเจอร์ไรส์ contains 100 kcal per 100 g. A serving, 300 ml (300 g) provides about 300 kcal.

Roughly 71 % of its calories come from fat, with 17 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

100 g provides 16 % of the Daily Value for Riboflavin (B2), 12 % of the Daily Value for calcium and 10 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

นมพาสเจอร์ไรส์ by Dairy Home, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
3 gprotein
4,3 gcarbohydrates
8 gfat
300kcal in serving, 300 ml (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 8 g 10 %
Saturated fat L 5 g 25 %
Cholesterol L 17,3 mg 6 %
Sodium L 37,3 mg 2 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber L 0,33 g 1 %
Total sugars L 3,3 g
Protein L 3 g 6 %
Riboflavin (B2) L 0,21 mg16 %
Calcium L 150 mg12 %
Jern L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 17 %Fat: 71 %100kcal / 100 g
  • Protein 12 %
  • Carbohydrates 17 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)16 %Calcium12 %Jern10 %

Nutritional insights

  • Protein3 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Fiber0,33 gin the top quarter of mælk og æg (median 0 g)
  • Sugars3,3 gin the lowest quarter of mælk og æg (median 5 g)
  • Fat8 gin the top quarter of mælk og æg (median 2 g)
  • Saturated fat5 gin the top quarter of mælk og æg (median 1,2 g)
  • Sodium37,3 mgin the lowest quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dairy Home
Barcode
8858709100567
Quantity
300 ml
Label serving
300 ml
Category
Milks
Packaging
Bottle
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in นมพาสเจอร์ไรส์?

100 g of นมพาสเจอร์ไรส์ has 100 kcal. Serving, 300 ml (300 g): about 300 kcal.

How much protein is in นมพาสเจอร์ไรส์?

นมพาสเจอร์ไรส์ contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 9 g in serving, 300 ml (300 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in นมพาสเจอร์ไรส์?

นมพาสเจอร์ไรส์ has 4,3 g of total carbohydrates per 100 g, including 0,33 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in นมพาสเจอร์ไรส์?

นมพาสเจอร์ไรส์ contains 8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does นมพาสเจอร์ไรส์ contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16 % DV), calcium (12 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in นมพาสเจอร์ไรส์?

100 g contains 37,3 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8858709100567. License: ODbL 1.0 (Open Food Facts). Source record dated 9. august 2022. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.