Cut Chicken Wings
Packaged product Fjerkræ Bell & Evans
Cut Chicken Wings contains 170 kcal per 100 g. A serving, 40 z, 112 g (112 g) provides about 190 kcal.
Roughly 56 % of its calories come from fat, with 44 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 93,8 mg | 4 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,8 g | 38 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 10,7 mg | 0,8 % |
| Jern L | 0,89 mg | 5 % |
| Kalium L | 239 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gabove the median for fjerkræ (median 17,9 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,88 g)
- Fat10,7 gin the top quarter of fjerkræ (median 4,4 g)
- Saturated fat3,1 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium93,8 mgbelow the median for fjerkræ (median 290 mg)
- Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bell & Evans
- Barcode
- 0200105907390
- Label serving
- 40 z (112 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cut Organic Chicken Wings Whole Foods | 170 | 19,6 g | 0 g | 9,8 g |
| Fried Chicken Mariano’s | 170 | 17 g | 0 g | 11,6 g |
| Cilantro lime boneless chicken thighs Wegmans | 170 | 14,3 g | 2,7 g | 11,6 g |
| Ground Turkey 90/10 Freedoms Choice | 170 | 19,6 g | 0 g | 9,8 g |
| Organic Frozen Chicken Wings Bell & Evans | 170 | 19,6 g | 0 g | 9,8 g |
| Cut Chicken Wings Organic Flats And Drumettes Bell & Evans | 170 | 18,8 g | 0 g | 10,7 g |
| Chicken Stir Fry Seasoned Wegmans | 170 | 17,9 g | 8,9 g | 7,1 g |
| Whole Chicken Sanderson Farms | 170 | 21,4 g | 0 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cut Chicken Wings?
100 g of Cut Chicken Wings has 170 kcal. Serving, 40 z, 112 g (112 g): about 190 kcal.
Is Cut Chicken Wings high in protein?
Cut Chicken Wings contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 21 g in serving, 40 z, 112 g (112 g). About 44 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Cut Chicken Wings?
Cut Chicken Wings has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cut Chicken Wings?
Cut Chicken Wings contains 10,7 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Cut Chicken Wings?
100 g contains 93,8 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200105907390. License: ODbL 1.0 (Open Food Facts). Source record dated 12. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.