Custardcakejes
Packaged product Sweets og Desserter gwoon
Custardcakejes contains 384 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 16,8 g | 22 % |
| Saturated fat L | 11,6 g | 58 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 54,5 g | 20 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 31,1 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gabove the median for sweets og desserter (median 4,4 g)
- Fiber0,6 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars31,1 gbelow the median for sweets og desserter (median 31,6 g)
- Fat16,8 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat11,6 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium376 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,1 g |
|---|---|
| Polyumættet fedt L | 0,5 g |
Product details
Ingredients
sugar, wheat flour, 14% butter (milk), water, free-range eggs, stabiliser: sorbitol, vegetable oils (coconut, palm, rapeseed, sunflower), skimmed milk powder, potato starch, lactose (milk), raising agent: e450/e500, glucose syrup, modified potato starch, emulsifier: e471/e322 (soya)/e475, dextrose, high fructose corn syrup, preservative: e202/e282/e200/e281, salt, milk protein, free-range chicken egg protein powder, soya flour, thickener: xanthan gum, rice flour, flavouring, colour: carotenes, antioxidant: e306,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelSmørÆgGlucosesirupSaltRisPalmeolieRapsfrøolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Custardcakejes?
100 g of Custardcakejes has 384 kcal.
How much protein is in Custardcakejes?
Custardcakejes contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Custardcakejes?
Custardcakejes has 54,5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 31,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Custardcakejes?
Custardcakejes contains 16,8 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
How much sodium is in Custardcakejes?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. marts 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624334161. License: ODbL 1.0 (Open Food Facts). Source record dated 22. marts 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.