Hindbærroulade

Packaged product Sweets og Desserter Kageriet

Hindbærroulade contains 384 kcal per 100 g. A serving, 33 g (33 g) provides about 127 kcal.

Roughly 67 % of its calories come from carbohydrates, with 28 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hindbærroulade by Kageriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
4 gprotein
64 gcarbohydrates
12 gfat
127kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 12 g 15 %
Saturated fat L 5,6 g 28 %
Sodium L 328 mg 14 %
Total carbohydrates L 64 g 23 %
Dietary fiber not reported
Total sugars L 35 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 67 %Fat: 28 %384kcal / 100 g
  • Protein 4 %
  • Carbohydrates 67 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for sweets og desserter (median 4,4 g)
  • Sugars35 gabove the median for sweets og desserter (median 31,6 g)
  • Fat12 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat5,6 gbelow the median for sweets og desserter (median 6,7 g)
  • Sodium328 mgabove the median for sweets og desserter (median 257 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kageriet
Barcode
25097368
Quantity
300 g
Label serving
33 g
Category
Kager
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sukker, _hvede_mel, palmeolie, _æg_, glukosesirup, glukose-fruktosesirup, dextrose, fugtighedsbevarende middel (glycerol), vallepulver (_mælk_), _soja_mel, koncentreret æblepuré, hævemidler (disphosphater, natriumhydrogencarbonat), surhedsregulerende midler (citronsyre, natriumacetat, natriumcitrat, eddikesyre, kalciumcitrat), salt, emulgatorer (mono - og diglycerider at fedtsyrer, polyglycerolestere af fedtsyrer), fortykningsmiddel (modificeret stivelse), konserveringsmiddel (kaliumsorbat), geleringsmiddel (pektin), aromaer, farvestoffer (anthocyaniner, curcumin), hindbærpuré, stabilisator (sorbitol), surhedsregulerende middel (kalciumcitrat).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieÆgGlucosesirupAppleSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hindbærroulade?

100 g of Hindbærroulade has 384 kcal. Serving, 33 g (33 g): about 127 kcal.

How much protein is in Hindbærroulade?

Hindbærroulade contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,3 g in serving, 33 g (33 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).

How many carbs are in Hindbærroulade?

Hindbærroulade has 64 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hindbærroulade?

Hindbærroulade contains 12 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Hindbærroulade?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 25097368. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.