Crème catalane

Packaged product Sweets og Desserter Mariblé

Crème catalane contains 384 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 38 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème catalane by Mariblé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
7,7 gprotein
54 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 17 g 22 %
Saturated fat L 2,3 g 11 %
Sodium L 300 mg 13 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 36 g
Added sugars L 20,8 g 42 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 54 %Fat: 38 %384kcal / 100 g
  • Protein 8 %
  • Carbohydrates 54 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gin the top quarter of sweets og desserter (median 4,4 g)
  • Sugars36 gabove the median for sweets og desserter (median 31 g)
  • Fat17 gbelow the median for sweets og desserter (median 18 g)
  • Saturated fat2,3 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sodium300 mgabove the median for sweets og desserter (median 254 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mariblé
Barcode
3497390000715
Quantity
400 g
Category
Kager
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Biscuit : farine de BLÉ, sucre, huile de tournesol, OEUF pasteurisé, eau, humectant (glycérol, sorbitol), sirop de glucose, dextrose, sel, arôme naturel de citron. Garniture 20 % : sirop de glucose-fructose, eau, sucre, amidon modifié, matière grasse de coco, sel, arômes. Couverture : sirop de glucose, eau, dextrose, sucre, arômes. Poudres à lever (E500ii, E503ii), épaississants (E460, E466, gomme de xanthane), gélifiant (pectine), colorants (E160b, E161b, E171), acidulant (acide citrique), correcteur d'acidité (citrate de sodium), antioxydant (crème de tartre), conservateur (E200, E202)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSolsikkeolieÆgGlucosesirupSaltHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème catalane?

100 g of Crème catalane has 384 kcal.

How much protein is in Crème catalane?

Crème catalane contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).

How many carbs are in Crème catalane?

Crème catalane has 54 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème catalane?

Crème catalane contains 17 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Crème catalane?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3497390000715. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.