Custard Powder

Packaged product Sweets og Desserter General Comany

Custard Powder contains 364 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 102 kcal.

Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (378 kcal per 100 g).

100 g provides 39 % of the Daily Value for jern and 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g
10,7 gprotein
75 gcarbohydrates
3,6 gfat
102kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0,71 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 71,4 g
Protein L 10,7 g 21 %
Vitamin A L 53,7 µg6 %
Vitamin C L 0 mg0 %
Calcium L 143 mg11 %
Jern L 7,1 mg39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 80 %Fat: 9 %364kcal / 100 g
  • Protein 11 %
  • Carbohydrates 80 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern39 %Calcium11 %Vitamin A6 %Vitamin C0 %

Nutritional insights

  • Protein10,7 gin the top quarter of sweets og desserter (median 5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2,5 g)
  • Sugars71,4 gin the top quarter of sweets og desserter (median 41 g)
  • Fat3,6 gbelow the median for sweets og desserter (median 5,6 g)
  • Saturated fat0,71 gbelow the median for sweets og desserter (median 2,2 g)
  • Sodium4 mgin the lowest quarter of sweets og desserter (median 433 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L179 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 10,7 g10,7 g
Carbohydrates 75 g75 g
Fat 3,6 g3,6 g
Fiber 0 g0 g
Sugars 71,4 g71,4 g
Sodium 4 mg4 mg

Product details

Brand
General Comany
Barcode
5281094379035
Label serving
1 ONZ (28 g)
Category
Kakeblandinger
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Starch, salt, vanilla fd&c yellow 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Custard Powder?

100 g of Custard Powder has 364 kcal. Serving, 1 onz, 28 g (28 g): about 102 kcal.

Is Custard Powder high in protein?

Custard Powder contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 1 onz, 28 g (28 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5 g).

How many carbs are in Custard Powder?

Custard Powder has 75 g of total carbohydrates per 100 g, including 0 g of fiber and 71,4 g of sugars.

How much fat is in Custard Powder?

Custard Powder contains 3,6 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Custard Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (39 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Custard Powder?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5281094379035. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 468094. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.