Curry Sauce Medium Hot
Packaged product Suppe og saucer Tokyo Curry
Curry Sauce Medium Hot contains 517 kcal per 100 g. A serving, 1 portion, 18 g (18 g) provides about 93 kcal.
Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 18,9 g | 94 % |
| Sodium L | 3.800 mg | 165 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 7,8 g | |
| Added sugars L | 7,8 g | 16 % |
| Protein L | 6,7 g | 13 % |
| Vitamin D L | 1,1 µg | 6 % |
| Calcium L | 63,9 mg | 5 % |
| Jern L | 1,7 mg | 9 % |
| Kalium L | 270 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber4,4 gin the top quarter of suppe og saucer (median 1 g)
- Sugars7,8 gabove the median for suppe og saucer (median 3,6 g)
- Fat35 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat18,9 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium3.800 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tokyo Curry
- Barcode
- 4939440820052
- Label serving
- 1 portion (18 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Dippers Wegmans | 517 | 11,7 g | 58,3 g | 26,7 g |
| Garlic dip Mon Jay Mezza | 516 | 1,5 g | 2,6 g | 59,8 g |
| Peanut Butter Dippers Wegmans | 517 | 11,7 g | 58,3 g | 26,7 g |
| Pb&c Dippers Good & father | 517 | 11,7 g | 58,3 g | 26,7 g |
| Garlic Parm Sauce Sauce Craft | 517 | 3,5 g | 3,5 g | 55,2 g |
| Sauce Champignons 27G Deshy Maggi Maggi | 517 | 11,7 g | 35,9 g | 36,3 g |
| Fudge Dipped Coconut Chewy Granola Bars Sunbelt Bakery | 517 | 3,5 g | 62,1 g | 27,6 g |
| Dip'd Wafer Crisplicious Power Lenny and Larry’s | 517 | 29,3 g | 29,3 g | 34,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Sauce Medium Hot?
100 g of Curry Sauce Medium Hot has 517 kcal. Serving, 1 portion, 18 g (18 g): about 93 kcal.
How much protein is in Curry Sauce Medium Hot?
Curry Sauce Medium Hot contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,2 g in serving, 1 portion, 18 g (18 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Curry Sauce Medium Hot?
Curry Sauce Medium Hot has 45 g of total carbohydrates per 100 g, including 4,4 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Sauce Medium Hot?
Curry Sauce Medium Hot contains 35 g of fat per 100 g, of which 18,9 g is saturated (94 % of the Daily Value).
How much sodium is in Curry Sauce Medium Hot?
100 g contains 3.800 mg of sodium, 165 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4939440820052. License: ODbL 1.0 (Open Food Facts). Source record dated 8. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.