Current Sauce Original
Packaged product Suppe og saucer Go Go Curry
Current Sauce Original contains 103 kcal per 100 g. A serving, 1 package, 155 g (155 g) provides about 160 kcal.
Roughly 50 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 1,3 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 697 mg | 30 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 1,9 g | 4 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 11,6 mg | 0,9 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 90,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 42 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,3 gabove the median for suppe og saucer (median 1 g)
- Sugars3,9 gabove the median for suppe og saucer (median 3,6 g)
- Fat5,8 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat1,3 gabove the median for suppe og saucer (median 0,8 g)
- Sodium697 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Go Go Curry
- Barcode
- 4580374501250
- Label serving
- 1 package (155 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Sauce ALL GOLD | 103 | 0,63 g | 25 g | 0,63 g |
| Cream Pumpkin Soup Woolworths | 103 | 2,7 g | 11,4 g | 4,9 g |
| Mozambican Extra Hot Peri Peri Sauce Minnies | 103 | 0,9 g | 5 g | 9,1 g |
| Katsu Stir Fry Sauce Aldi | 103 | 0,69 g | 15,1 g | 4,5 g |
| Red chili sauce braised beef Wegmans | 103 | 6,9 g | 12,7 g | 3,2 g |
| Sauce à salade French light Thomy | 103 | 0,6 g | 3 g | 9,6 g |
| Feuilles de sésame sauce soja Sempio | 103 | 3 g | 16 g | 3 g |
| Sauce tomate Sicilia Solleone | 103 | 1,7 g | 5,8 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Current Sauce Original?
100 g of Current Sauce Original has 103 kcal. Serving, 1 package, 155 g (155 g): about 160 kcal.
How much protein is in Current Sauce Original?
Current Sauce Original contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 3 g in serving, 1 package, 155 g (155 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Current Sauce Original?
Current Sauce Original has 11 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Current Sauce Original?
Current Sauce Original contains 5,8 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in Current Sauce Original?
100 g contains 697 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4580374501250. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.