Cups
Packaged product Brød og bagværk JUMBO
Cups contains 474 kcal per 100 g. A serving, 5.7 g (5,7 g) provides about 27 kcal.
Roughly 61 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (442 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 18,3 g | 23 % |
| Saturated fat L | 10,7 g | 54 % |
| Sodium L | 484 mg | 21 % |
| Total carbohydrates L | 72,1 g | 26 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 7,7 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 61 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of brød og bagværk (median 10 g)
- Fiber1 gin the lowest quarter of brød og bagværk (median 4,3 g)
- Sugars7,7 gin the top quarter of brød og bagværk (median 3,6 g)
- Fat18,3 gabove the median for brød og bagværk (median 16 g)
- Saturated fat10,7 gin the top quarter of brød og bagværk (median 2,3 g)
- Sodium484 mgbelow the median for brød og bagværk (median 715 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
TARWEzetmeel, TARWEbloem, palmolie, glucosestroop, water, weipoeder (MELK), magere MELKpoeder, scharrei Elpoeder, scharrelElwitpoeder, TARWEvezels, stabilisatoren: E466 en E415, voedingszuur: citroenzuur, rijsmiddelen: E500, E503 en E450, zout, kaliumzout, gistextract, gist, rookaroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelPalmeolieGlucosesirupSaltGær
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toast met sesam JUMBO | 474 | 6,1 g | 66 g | 19,7 g |
| kesitas Bagley | 473 | 10 g | 60 g | 22 g |
| Rex Sabor Original Bagley | 478 | 8,6 g | 62 g | 22 g |
| Market pantry Market Pantry | 467 | 6,7 g | 73,3 g | 10 g |
| Protein Original Cheez-It | 467 | 23,3 g | 53,3 g | 16,7 g |
| Bruschetta olive oil and sea salt La Panzanella | 467 | 13,3 g | 66,7 g | 16,7 g |
| Goldfish Baked Snack Crackers Cheddar Pepperidge Farm | 465 | 11,6 g | 65,1 g | 16,3 g |
| Knoflook luxe toastjes Backers | 488 | 8 g | 63 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cups?
100 g of Cups has 474 kcal. Serving, 5.7 g (5,7 g): about 27 kcal.
How much protein is in Cups?
Cups contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,26 g in serving, 5.7 g (5,7 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).
How many carbs are in Cups?
Cups has 72,1 g of total carbohydrates per 100 g, including 1 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cups?
Cups contains 18,3 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Cups?
100 g contains 484 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452324026. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.