Cups
Packaged product Pan y productos horneados JUMBO
Cups contains 474 kcal per 100 g. A serving, 5.7 g (5,7 g) provides about 27 kcal.
Roughly 61% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (442 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 18,3 g | 23% |
| Saturated fat L | 10,7 g | 54% |
| Sodium L | 484 mg | 21% |
| Total carbohydrates L | 72,1 g | 26% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 7,7 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 4,6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 61%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of pan y productos horneados (median 10 g)
- Fiber1 gin the lowest quarter of pan y productos horneados (median 4,3 g)
- Sugars7,7 gin the top quarter of pan y productos horneados (median 3,6 g)
- Fat18,3 gabove the median for pan y productos horneados (median 16 g)
- Saturated fat10,7 gin the top quarter of pan y productos horneados (median 2,3 g)
- Sodium484 mgbelow the median for pan y productos horneados (median 715 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452324026
- Quantity
- 130 g
- Label serving
- 5.7 g
- Category
- Pequeños Crackers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TARWEzetmeel, TARWEbloem, palmolie, glucosestroop, water, weipoeder (MELK), magere MELKpoeder, scharrei Elpoeder, scharrelElwitpoeder, TARWEvezels, stabilisatoren: E466 en E415, voedingszuur: citroenzuur, rijsmiddelen: E500, E503 en E450, zout, kaliumzout, gistextract, gist, rookaroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de palmaJarabe de glucosaSaltLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toast met sesam JUMBO | 474 | 6,1 g | 66 g | 19,7 g |
| kesitas Bagley | 473 | 10 g | 60 g | 22 g |
| Rex Sabor Original Bagley | 478 | 8,6 g | 62 g | 22 g |
| Market pantry Market Pantry | 467 | 6,7 g | 73,3 g | 10 g |
| Protein Original Cheez-It | 467 | 23,3 g | 53,3 g | 16,7 g |
| Bruschetta olive oil and sea salt La Panzanella | 467 | 13,3 g | 66,7 g | 16,7 g |
| Goldfish Baked Snack Crackers Cheddar Pepperidge Farm | 465 | 11,6 g | 65,1 g | 16,3 g |
| Knoflook luxe toastjes Backers | 488 | 8 g | 63 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cups?
100 g of Cups has 474 kcal. Serving, 5.7 g (5,7 g): about 27 kcal.
How much protein is in Cups?
Cups contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 0,26 g in serving, 5.7 g (5,7 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 10 g).
How many carbs are in Cups?
Cups has 72,1 g of total carbohydrates per 100 g, including 1 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cups?
Cups contains 18,3 g of fat per 100 g, of which 10,7 g is saturated (54% of the Daily Value).
How much sodium is in Cups?
100 g contains 484 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452324026. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.