kesitas
Packaged product Brød og bagværk Bagley
Kesitas contains 473 kcal per 100 g. A serving, 26 galletitas/snacks, 25 g (25 g) provides about 118 kcal.
Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 5,3 g | 27 % |
| Trans fat L | 0,5 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 1.124 mg | 49 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 50 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,2 gbelow the median for brød og bagværk (median 3,9 g)
- Sugars1,2 gbelow the median for brød og bagværk (median 3,6 g)
- Fat22 gabove the median for brød og bagværk (median 16 g)
- Saturated fat5,3 gin the top quarter of brød og bagværk (median 2 g)
- Sodium1.124 mgin the top quarter of brød og bagværk (median 739 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 13 g |
|---|---|
| Polyumættet fedt L | 2 g |
Product details
Ingredients
HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), ACEITE DE GIRASOL ALTO OLEICO, GRASA DE VACUNO, JARABE DE GLUCOSA, QUESO AZUL 1%, SAL, PAPRIKA, LEUDANTES QUÍMICOS (BICARBONATO DE AMONIO, FOSFATO MONOCÁLCICO, BICARBONATO DE SODIO), EMULSIONANTE (LECITINA DE SOJA), MEJORADOR DE HARINA (METABISULFITO DE SODIO), AROMATIZANTE ARTIFICIAL (AROMA QUESO).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieGlucosesirupSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kesitas?
100 g of kesitas has 473 kcal. Serving, 26 galletitas/snacks, 25 g (25 g): about 118 kcal.
Is kesitas high in protein?
Kesitas contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,5 g in serving, 26 galletitas/snacks, 25 g (25 g). About 8 % of its calories come from protein.
How many carbs are in kesitas?
Kesitas has 60 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in kesitas?
Kesitas contains 22 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in kesitas?
100 g contains 1.124 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790040173200. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.