Cupcakes
Packaged product Sweets og Desserter Walmart Mini Cupcakes
Cupcakes contains 423 kcal per 100 g. A serving, 3 cup cakes, 71 g (71 g) provides about 300 kcal.
Roughly 53 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 7 g | 35 % |
| Cholesterol L | 28,2 mg | 9 % |
| Sodium L | 282 mg | 12 % |
| Total carbohydrates L | 56,3 g | 20 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 42,3 g | |
| Added sugars L | 40,8 g | 82 % |
| Protein L | 2,8 g | 6 % |
| Vitamin D L | 0,85 µg | 4 % |
| Calcium L | 28,2 mg | 2 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 141 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 53 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber1,4 gbelow the median for sweets og desserter (median 2 g)
- Sugars42,3 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat21,1 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat7 gabove the median for sweets og desserter (median 5,5 g)
- Sodium282 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walmart Mini Cupcakes
- Barcode
- 0194346692941
- Label serving
- 3 Cup cakes (71 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscoff cookie butter ice cream bars Lotus | 423 | 2,8 g | 40,8 g | 28,2 g |
| Assorted Cupcakes With Sweet Icing Two-bite | 423 | 2,8 g | 56,3 g | 21,1 g |
| Chocolate & White Mini Cupcakes Bakery Fresh | 423 | 2,8 g | 54,9 g | 21,1 g |
| Mini Vanilla Cupcakes Annette's | 423 | 1,4 g | 56,3 g | 21,1 g |
| Mini Cup Cake Walmart Bakery | 423 | 2,8 g | 59,2 g | 19,7 g |
| Chocolate Peppermint Mini Cupcake Sobeys | 423 | 2,8 g | 63,4 g | 18,3 g |
| vanilla mini cupcakes favorite day bakery | 423 | 1,4 g | 56,3 g | 21,1 g |
| Chocolate & White Mini Cupcakes With Buttercreme Icing BAKED FRESH | 423 | 2,8 g | 54,9 g | 21,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcakes?
100 g of Cupcakes has 423 kcal. Serving, 3 cup cakes, 71 g (71 g): about 300 kcal.
How much protein is in Cupcakes?
Cupcakes contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 3 cup cakes, 71 g (71 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Cupcakes?
Cupcakes has 56,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 42,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcakes?
Cupcakes contains 21,1 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Cupcakes?
100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346692941. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.