Culinary crisps

Packaged product Sweets og Desserter Doctor Kracker

Culinary crisps contains 393 kcal per 100 g. A serving, 10 crackers, 28 g (28 g) provides about 110 kcal.

Roughly 65 % of its calories come from carbohydrates, with 26 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 438 kcal per 100 g across 1.904 products.

100 g provides 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

393kcal per 100 g
10,7 gprotein
71,4 gcarbohydrates
12,5 gfat
110kcal in serving, 10 crackers, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 12,5 g 16 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 304 mg 13 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 10,7 g 38 %
Total sugars L 21,4 g
Protein L 10,7 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 71 mg5 %
Jern L 2,6 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 65 %Fat: 26 %393kcal / 100 g
  • Protein 10 %
  • Carbohydrates 65 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Calcium5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein10,7 gin the top quarter of sweets og desserter (median 7,1 g)
  • Fiber10,7 gin the top quarter of sweets og desserter (median 3,3 g)
  • Sugars21,4 gabove the median for sweets og desserter (median 10,7 g)
  • Fat12,5 gbelow the median for sweets og desserter (median 16,1 g)
  • Saturated fat3,6 gabove the median for sweets og desserter (median 3,4 g)
  • Sodium304 mgbelow the median for sweets og desserter (median 422 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 10,7 g10,7 g
Carbohydrates 71,4 g71,4 g
Fat 12,5 g12,5 g
Fiber 10,7 g10,7 g
Sugars 21,4 g21,4 g
Sodium 304 mg304 mg

Product details

Brand
Doctor Kracker
Barcode
0895538000185
Label serving
10 CRACKERS (28 g)
Category
Kiks og kager
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat flour, organic cane sugar, organic oats, organic palm oil, organic flax seeds, water, apples, organic sesame seeds, organic brown sugar, yeast, sea salt and vanilla.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerHavrePalmeolieAppleGærSalt

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True Natural Artisan Cracker American Life Baking Group Inc. 393 17,9 g 60,7 g 12,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Culinary crisps?

100 g of Culinary crisps has 393 kcal. Serving, 10 crackers, 28 g (28 g): about 110 kcal.

Is Culinary crisps high in protein?

Culinary crisps contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 10 crackers, 28 g (28 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,1 g).

How many carbs are in Culinary crisps?

Culinary crisps has 71,4 g of total carbohydrates per 100 g, including 10,7 g of fiber and 21,4 g of sugars.

How much fat is in Culinary crisps?

Culinary crisps contains 12,5 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Culinary crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Culinary crisps?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2438029. License: CC0 1.0 (U.S. public domain). Source record dated 6. april 2018. Imported 6. november 2026.
  • Open Food Facts, record 0895538000185. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.