Cucumber sauce

Packaged product Suppe og saucer

Cucumber sauce contains 141 kcal per 100 g. A serving, 2 tbsp, 28.4 g (28,4 g) provides about 40 kcal.

Roughly 69 % of its calories come from fat, with 20 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

141kcal per 100 g
3,5 gprotein
7 gcarbohydrates
10,6 gfat
40kcal in serving, 2 tbsp, 28.4 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 10,6 g 14 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 423 mg 18 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Protein L 3,5 g 7 %
Vitamin A L 52,8 µg6 %
Vitamin C L 2,1 mg2 %
Calcium L 70 mg5 %
Jern L 0,63 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 20 %Fat: 69 %141kcal / 100 g
  • Protein 10 %
  • Carbohydrates 20 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A6 %Calcium5 %Jern4 %Vitamin C2 %

Nutritional insights

  • Protein3,5 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars3,5 gbelow the median for suppe og saucer (median 4 g)
  • Fat10,6 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat3,5 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium423 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L176 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 141 kcal141 kcal
Protein 3,5 g3,5 g
Carbohydrates 7 g7 g
Fat 10,6 g10,6 g
Fiber 0 g0 g
Sugars 3,5 g3,5 g
Sodium 423 mg423 mg

Product details

Barcode
0791833100172
Label serving
2 Tbsp (28.4 g)
Category
dagligvarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tzatziki sauce, white satin, citric acid, sea salt, oregano, potassium sorbate (preservative)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cucumber sauce?

100 g of Cucumber sauce has 141 kcal. Serving, 2 tbsp, 28.4 g (28,4 g): about 40 kcal.

How much protein is in Cucumber sauce?

Cucumber sauce contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 28.4 g (28,4 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Cucumber sauce?

Cucumber sauce has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.

How much fat is in Cucumber sauce?

Cucumber sauce contains 10,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Cucumber sauce?

100 g contains 423 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1944988. License: CC0 1.0 (U.S. public domain). Source record dated 29. august 2018. Imported 6. november 2026.
  • Open Food Facts, record 0791833100172. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.