Crystallized Ginger Slices

Packaged product Snacks VALUED NATURALS

Crystallized Ginger Slices contains 375 kcal per 100 g. A typical serving of about 4 pieces 40g (40 g) provides about 150 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 2.383 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
0 gprotein
92,5 gcarbohydrates
0 gfat
150kcal in about 4 pieces 40g (40 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 88 mg 4 %
Total carbohydrates L 92,5 g 34 %
Dietary fiber L 2,5 g 9 %
Total sugars L 82,5 g
Added sugars L 65 g 130 %
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 100 mg8 %
Jern L 1 mg6 %
Kalium L 300 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %375kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Kalium6 %Jern6 %Vitamin D0 %

Nutritional insights

  • Protein0 gin the lowest quarter of snacks (median 17,9 g)
  • Fiber2,5 gabove the median for snacks (median 1,8 g)
  • Sugars82,5 gin the top quarter of snacks (median 5 g)
  • Fat0 gin the lowest quarter of snacks (median 22,9 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 5,4 g)
  • Sodium88 mgin the lowest quarter of snacks (median 1.000 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VALUED NATURALS
Barcode
0790429271999
Label serving
about 4 pieces 40g
Category
Other Snacks

Ingredients

GINGER, SUGAR, SULFUR DIOXIDE (TO PRESERVE COLOR)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crystallized Ginger Slices?

100 g of Crystallized Ginger Slices has 375 kcal. About 4 pieces 40g (40 g): about 150 kcal.

How much protein is in Crystallized Ginger Slices?

Crystallized Ginger Slices contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in about 4 pieces 40g (40 g). About 0 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 17,9 g).

How many carbs are in Crystallized Ginger Slices?

Crystallized Ginger Slices has 92,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 82,5 g of sugars.

How much fat is in Crystallized Ginger Slices?

Crystallized Ginger Slices contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Crystallized Ginger Slices?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2581697. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.

Last updated: . Source description: "CRYSTALLIZED GINGER SLICES". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.