Crushed Tomatoes

Packaged product Grønsager Red Spoon

Crushed Tomatoes contains 40 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 52 kcal.

Roughly 73 % of its calories come from carbohydrates, with 21 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 24 kcal per 100 g across 1.930 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

40kcal per 100 g
1,6 gprotein
5,6 gcarbohydrates
0,23 gfat
52kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0,23 g 0,3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 200 mg 9 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 1,6 g 6 %
Total sugars L 5,6 g
Protein L 1,6 g 3 %
Calcium L 14 mg1 %
Jern L 0,8 mg4 %
Kalium L 384 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 73 %Fat: 7 %40kcal / 100 g
  • Protein 21 %
  • Carbohydrates 73 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium8 %Jern4 %Calcium1 %

Nutritional insights

  • Protein1,6 gin the top quarter of grønsager (median 0,83 g)
  • Fiber1,6 gin the top quarter of grønsager (median 1 g)
  • Sugars5,6 gin the top quarter of grønsager (median 3,3 g)
  • Fat0,23 gin the top quarter of grønsager (median 0 g)
  • Sodium200 mgabove the median for grønsager (median 149 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 31 kcal40 kcal
Protein 1,4 g1,6 g
Carbohydrates 5,8 g5,6 g
Fat 0,23 gn/a
Fiber 1,9 g1,6 g
Sugars 3,9 g5,6 g
Sodium 320 mg200 mg

Product details

Brand
Red Spoon
Barcode
0787176000019
Label serving
0.5 cup (130 g)
Category
Tomater
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, tomato paste, salt, sugar, food acid (citric acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crushed Tomatoes?

100 g of Crushed Tomatoes has 40 kcal. Serving, 0.5 cup, 130 g (130 g): about 52 kcal.

How much protein is in Crushed Tomatoes?

Crushed Tomatoes contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,1 g in serving, 0.5 cup, 130 g (130 g). About 21 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 0,83 g).

How many carbs are in Crushed Tomatoes?

Crushed Tomatoes has 5,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,6 g of sugars.

How much fat is in Crushed Tomatoes?

Crushed Tomatoes contains 0,23 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Crushed Tomatoes?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2278988. License: CC0 1.0 (U.S. public domain). Source record dated 14. februar 2022. Imported 6. november 2026.
  • Open Food Facts, record 0787176000019. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.