Crushed Tomatoes

Packaged product Grønsager Clover Valley

Crushed Tomatoes contains 33 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crushed Tomatoes by Clover Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
1,6 gprotein
6,6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 148 mg 6 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber L 1,6 g 6 %
Total sugars L 3,3 g
Protein L 1,6 g 3 %
Calcium L 0 mg0 %
Jern L 0,66 mg4 %
Kalium L 303 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %33kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Jern4 %Calcium0 %

Nutritional insights

  • Protein1,6 gbelow the median for grønsager (median 2,5 g)
  • Fiber1,6 gbelow the median for grønsager (median 2 g)
  • Sugars3,3 gabove the median for grønsager (median 2,1 g)
  • Fat0 gin the lowest quarter of grønsager (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
  • Sodium148 mgbelow the median for grønsager (median 333 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 32,8 kcal33 kcal
Protein 1,6 g1,6 g
Carbohydrates 6,6 g6,6 g
Fat 0 g0 g
Fiber 1,6 g1,6 g
Sugars 3,3 g3,3 g
Sodium 148 mg148 mg

Product details

Brand
Clover Valley
Barcode
0072940990796
Category
Grønsager

Ingredients

Ingredients not reported.

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Green Mexican Salsa La Morena 33 0,9 g 5,2 g 0,8 g
Chunky Styles Crushed Tomatoes Big Y 33 1,6 g 6,6 g 0 g
Mixed peppers Iceland 33 0,9 g 3,3 g 1,3 g
Pickled gerkins Heinz 33 0,3 g 7,1 g 0,2 g
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Taste the difference Italian chunky chopped tomatoes Sainsbury's 33 1,4 g 5,7 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crushed Tomatoes?

100 g of Crushed Tomatoes has 33 kcal.

How much protein is in Crushed Tomatoes?

Crushed Tomatoes contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).

How many carbs are in Crushed Tomatoes?

Crushed Tomatoes has 6,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,3 g of sugars.

How much fat is in Crushed Tomatoes?

Crushed Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Crushed Tomatoes?

100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072940990796. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2025. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 1603019. License: CC0 1.0 (U.S. public domain). Source record dated 16. december 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.