Crushed fruit bars

Packaged product Sweets og Desserter Solero

Crushed fruit bars contains 128 kcal per 100 g. A serving, 1 bar, 86 g (86 g) provides about 110 kcal.

Roughly 64 % of its calories come from carbohydrates, with 32 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

128kcal per 100 g
1,2 gprotein
20,9 gcarbohydrates
4,7 gfat
110kcal in serving, 1 bar, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 4,7 g 6 %
Saturated fat L 2,9 g 15 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 29 mg 1 %
Total carbohydrates L 20,9 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 20,9 g
Added sugars L 16,3 g 33 %
Protein L 1,2 g 2 %
Vitamin A L 34,9 µg4 %
Vitamin C L 0 mg0 %
Calcium L 47 mg4 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 64 %Fat: 32 %128kcal / 100 g
  • Protein 4 %
  • Carbohydrates 64 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A4 %Calcium4 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of sweets og desserter (median 3,2 g)
  • Sugars20,9 gbelow the median for sweets og desserter (median 21,7 g)
  • Fat4,7 gin the lowest quarter of sweets og desserter (median 10,3 g)
  • Saturated fat2,9 gin the lowest quarter of sweets og desserter (median 6,4 g)
  • Sodium29 mgin the lowest quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L116 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 128 kcal128 kcal
Protein 1,2 g1,2 g
Carbohydrates 20,9 g20,9 g
Fat 4,7 g4,7 g
Fiber n/a0 g
Sugars 16,3 g20,9 g
Sodium 29,1 mg29 mg

Product details

Brand
Solero
Barcode
0856698007100
Label serving
1 bar (86 g)
Category
Frosne desserter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, sugar, cream, coconut, lemon juice concentrate, vanilla extract, carob gum, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCreme

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Sherbet Spartan 128 1,2 g 30,2 g 1,2 g
Strawberry frozen Yogurt Bulla 128 4 g 21,6 g 2,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crushed fruit bars?

100 g of Crushed fruit bars has 128 kcal. Serving, 1 bar, 86 g (86 g): about 110 kcal.

How much protein is in Crushed fruit bars?

Crushed fruit bars contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 bar, 86 g (86 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,2 g).

How many carbs are in Crushed fruit bars?

Crushed fruit bars has 20,9 g of total carbohydrates per 100 g, including 0 g of fiber and 20,9 g of sugars.

How much fat is in Crushed fruit bars?

Crushed fruit bars contains 4,7 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Crushed fruit bars?

100 g contains 29 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1942738. License: CC0 1.0 (U.S. public domain). Source record dated 14. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0856698007100. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.