Crushed fruit bars

Packaged product Sweets og Desserter

Crushed fruit bars contains 101 kcal per 100 g. A serving, 1 bar, 79 g (79 g) provides about 80 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

100 g provides 13 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

101kcal per 100 g
0 gprotein
24 gcarbohydrates
0 gfat
80kcal in serving, 1 bar, 79 g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 13 mg 0,6 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 21,5 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 11,4 mg13 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %101kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C13 %Vitamin A0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 3,2 g)
  • Sugars21,5 gbelow the median for sweets og desserter (median 21,7 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 10,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 6,4 g)
  • Sodium13 mgin the lowest quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 101 kcal101 kcal
Protein 0 g0 g
Carbohydrates 24,1 g24 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 21,5 g21,5 g
Sodium 13 mg13 mg

Product details

Barcode
0856698007049
Label serving
1 BAR (79 g)
Category
Frosne desserter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raspberries, water, sugar, lemon juice concentrate, carob gum, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crushed fruit bars?

100 g of Crushed fruit bars has 101 kcal. Serving, 1 bar, 79 g (79 g): about 80 kcal.

How much protein is in Crushed fruit bars?

Crushed fruit bars contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 bar, 79 g (79 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,2 g).

How many carbs are in Crushed fruit bars?

Crushed fruit bars has 24 g of total carbohydrates per 100 g, including 0 g of fiber and 21,5 g of sugars.

How much fat is in Crushed fruit bars?

Crushed fruit bars contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Crushed fruit bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crushed fruit bars?

100 g contains 13 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1942739. License: CC0 1.0 (U.S. public domain). Source record dated 14. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0856698007049. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.