Crunchy Peanut Butter

Packaged product Mælk og æg Harris Teeter

Crunchy Peanut Butter contains 625 kcal per 100 g. A serving, 32 g, 2 tbsp (32 g) provides about 200 kcal.

Roughly 71 % of its calories come from fat, with 16 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (600 kcal per 100 g).

100 g provides 13 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

625kcal per 100 g
25 gprotein
21,9 gcarbohydrates
50 gfat
200kcal in serving, 32 g, 2 tbsp (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 50 g 64 %
Saturated fat L 10,9 g 55 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 412 mg 18 %
Total carbohydrates L 21,9 g 8 %
Dietary fiber L 6,2 g 22 %
Total sugars L 9,4 g
Protein L 25 g 50 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 2,3 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 14 %Fat: 71 %625kcal / 100 g
  • Protein 16 %
  • Carbohydrates 14 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Fiber6,2 gin the lowest quarter of mælk og æg (median 6,7 g)
  • Sugars9,4 gin the top quarter of mælk og æg (median 6,3 g)
  • Fat50 gabove the median for mælk og æg (median 49,2 g)
  • Saturated fat10,9 gin the top quarter of mælk og æg (median 8 g)
  • Sodium412 mgin the top quarter of mælk og æg (median 233 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0072036190833
Label serving
32 g (2 Tbsp)
Category
Jordnøddesmør
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted peanuts, sugar, contains less than 2% of fully hydrogenated vegetable oil (rapeseed, cottonseed and soybean), salt, and molasses.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukkerSaltRapsfrøolie

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Myfitness Chocolate Peanut Butter Myfitness 625 26 g 19 g 50 g
Creammmy Peanut Butter Rex 625 21,9 g 25 g 50 g
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Natural Peanut Butter Peanut Butter Co 625 25 g 21,9 g 53,1 g
Natural peanut butter protein Alpino 625 30 g 18 g 49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy Peanut Butter?

100 g of Crunchy Peanut Butter has 625 kcal. Serving, 32 g, 2 tbsp (32 g): about 200 kcal.

Is Crunchy Peanut Butter high in protein?

Crunchy Peanut Butter contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 8 g in serving, 32 g, 2 tbsp (32 g). About 16 % of its calories come from protein.

How many carbs are in Crunchy Peanut Butter?

Crunchy Peanut Butter has 21,9 g of total carbohydrates per 100 g, including 6,2 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Peanut Butter?

Crunchy Peanut Butter contains 50 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).

What vitamins and minerals does Crunchy Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunchy Peanut Butter?

100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. juli 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036190833. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juli 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.