Crunch pie
Packaged product Sweets og Desserter
Crunch pie contains 292 kcal per 100 g. A serving, 0.167 pie, 113 g (113 g) provides about 330 kcal.
Roughly 58 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 6,2 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 41,6 g | 15 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 20,4 g | |
| Added sugars L | 16,8 g | 34 % |
| Protein L | 2,7 g | 5 % |
| Calcium L | 19 mg | 1 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 95 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber1,8 gabove the median for sweets og desserter (median 1,4 g)
- Sugars20,4 gin the lowest quarter of sweets og desserter (median 31,6 g)
- Fat12,4 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat6,2 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium204 mgbelow the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 292 kcal | 292 kcal |
| Protein | 2,7 g | 2,7 g |
| Carbohydrates | 41,6 g | 41,6 g |
| Fat | 12,4 g | 12,4 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 20,4 g | 20,4 g |
| Sodium | 204 mg | 204 mg |
Product details
- Barcode
- 0885523208283
- Label serving
- 0.167 PIE (113 g)
- Category
- Kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apples, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, cranberries, rolled oats, food starch-modified, dextrose, salt, cinnamon, potassium sorbate and calcium propionate (preservatives), natural flavors, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleSukkerPalmeolieHavreSaltKanelHvedemel
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|---|---|---|---|---|
| Pineapple Pie Country Baker | 292 | 2,7 g | 38,9 g | 15 g |
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| Tastykake, baked pies, pumpkin Tastykake | 292 | 3,5 g | 39,8 g | 13,3 g |
| angel food bar Benson's Bakery Inc. | 292 | 5 g | 68,3 g | 0 g |
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| Patte d'Ours Leclerc | 293 | 6,7 g | 32 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunch pie?
100 g of Crunch pie has 292 kcal. Serving, 0.167 pie, 113 g (113 g): about 330 kcal.
How much protein is in Crunch pie?
Crunch pie contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.167 pie, 113 g (113 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Crunch pie?
Crunch pie has 41,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 20,4 g of sugars.
How much fat is in Crunch pie?
Crunch pie contains 12,4 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Crunch pie?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1938848. License: CC0 1.0 (U.S. public domain). Source record dated 19. januar 2018. Imported 6. november 2026.
- Open Food Facts, record 0885523208283. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.