Croissant sliders
Packaged product Brød og bagværk
Croissant sliders contains 441 kcal per 100 g. A serving, 1 slider, 34 g (34 g) provides about 150 kcal.
Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 29 % of the Daily Value for Vitamin A and 18 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 20,6 g | 26 % |
| Saturated fat L | 5,9 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10 % |
| Sodium L | 618 mg | 27 % |
| Total carbohydrates L | 52,9 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11,8 g | |
| Added sugars L | 6,4 g | 13 % |
| Protein L | 8,8 g | 18 % |
| Vitamin A L | 265 µg | 29 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 3,2 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 49 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gbelow the median for brød og bagværk (median 8,9 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 3,3 g)
- Sugars11,8 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat20,6 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat5,9 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium618 mgin the top quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 176 IU |
|---|
Other components (1)
| A-vitamin, IE L | 882 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 441 kcal | 441 kcal |
| Protein | 8,8 g | 8,8 g |
| Carbohydrates | 52,9 g | 52,9 g |
| Fat | 20,6 g | 20,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 11,8 g | 11,8 g |
| Sodium | 618 mg | 618 mg |
Product details
- Barcode
- 0073124018152
- Label serving
- 1 SLIDER (34 g)
- Category
- Brød
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached wheat flour(niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable margarine (non hydrogenated vegetable oils [palm, soy, modified palm, canola], hydrogenated soy oil, water, sugar, soy lecithin, salt, mono and diglycerides, sodium benzoate preservative, citric acid, artificial flavor, beta-carotene, vitamin a palmitate, vitamin d3), sugar, yeast, canola oil, salt, vinegar, enzyme, sodium propionate [preservative], whey powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerGærRapsfrøolieSaltEddikePalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bastoncini di focaccia La Pizza + 1 | 441 | 9 g | 65 g | 15 g |
| Ontbijt crackers meerzaden Bolletje | 441 | 13 g | 54 g | 16 g |
| Perfectly Crafted Thick Sliced Multigrain Nature's Own | 441 | 5,8 g | 55 g | 22 g |
| Griss d'or Panealba | 441 | 11 g | 68 g | 13 g |
| Focaccia Genovese Croccante classica Forno Ludovico | 440 | 11,9 g | 61,6 g | 15,5 g |
| Tostadas Riera | 440 | 12 g | 80 g | 4 g |
| Tarallini con finocchietto Antico Casale | 443 | 9,2 g | 68,7 g | 15 g |
| Tarallini Antico Casale | 443 | 9,2 g | 68,7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant sliders?
100 g of Croissant sliders has 441 kcal. Serving, 1 slider, 34 g (34 g): about 150 kcal.
How much protein is in Croissant sliders?
Croissant sliders contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 1 slider, 34 g (34 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).
How many carbs are in Croissant sliders?
Croissant sliders has 52,9 g of total carbohydrates per 100 g, including 0 g of fiber and 11,8 g of sugars.
How much fat is in Croissant sliders?
Croissant sliders contains 20,6 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Croissant sliders contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (29 % DV) and jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Croissant sliders?
100 g contains 618 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2097942. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2019. Imported 6. november 2026.
- Open Food Facts, record 0073124018152. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.