Crispy Vegetable Spring Rolls
Crispy Vegetable Spring Rolls contains 214 kcal per 100 g. A serving, 117 g (117 g) provides about 250 kcal.
Roughly 46 % of its calories come from carbohydrates, with 43 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 0,86 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 24,8 g | 9 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0,86 g | 2 % |
| Protein L | 6 g | 12 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 35,9 mg | 3 % |
| Jern L | 1,7 mg | 10 % |
| Kalium L | 231 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 46 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for snacks (median 7,1 g)
- Fiber2,6 gin the lowest quarter of snacks (median 3,9 g)
- Sugars3,4 gbelow the median for snacks (median 5 g)
- Fat10,3 gbelow the median for snacks (median 21,1 g)
- Saturated fat0,86 gin the lowest quarter of snacks (median 3,6 g)
- Sodium376 mgbelow the median for snacks (median 411 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
filling: cabbage, textured soy flour, carrot, sugar, salt, mushroom, spices (contain turmeric), granulated garlic, sesame oil. wrapper: water, unbleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid)], salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), canola oil. plum sauce: water, sugar, pumpkin, vinegar, modified corn starch, salt, apricot puree (apricot, invert sugar), guar gum, xanthan gum. contains: soy, sesame, wheat. containe hicengineered food ingredients
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltHvidløgRapsfrøolieEddikeHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy Vegetable Roll Summ | 214 | 6 g | 24,8 g | 10,3 g |
| Dried Cured Pork Hsin Tung Yang | 214 | 21,4 g | 28,6 g | 1,8 g |
| Chicken Chips M Budget | 214 | 47 g | 0,8 g | 2,5 g |
| Japanese-style Crispy Chicken Bites Innovasian | 214 | 7,9 g | 16,4 g | 12,9 g |
| Natural Turkey Jerky Teriyaki Trader Joe's | 214 | 39,3 g | 21,4 g | 0 g |
| Crispy Strips Breaded White Meat Chicken Strips Perdue | 214 | 14,3 g | 19 g | 8,3 g |
| Crispy Chicken Thigh Fillet Morrison | 214 | 16,3 g | 10,5 g | 11,4 g |
| Dried Turkey Snack Simply Snackin' | 214 | 39,3 g | 3,6 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Vegetable Spring Rolls?
100 g of Crispy Vegetable Spring Rolls has 214 kcal. Serving, 117 g (117 g): about 250 kcal.
How much protein is in Crispy Vegetable Spring Rolls?
Crispy Vegetable Spring Rolls contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 7 g in serving, 117 g (117 g). About 11 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).
How many carbs are in Crispy Vegetable Spring Rolls?
Crispy Vegetable Spring Rolls has 24,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Vegetable Spring Rolls?
Crispy Vegetable Spring Rolls contains 10,3 g of fat per 100 g, of which 0,86 g is saturated (4 % of the Daily Value).
How much sodium is in Crispy Vegetable Spring Rolls?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057356310178. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juni 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.