Crispy Tomato Noodle Snack
Packaged product Korn og pastaprodukter Master Kong
Crispy Tomato Noodle Snack contains 494 kcal per 100 g. A serving, 33 g (33 g) provides about 163 kcal.
Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 137 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 1.082 mg | 47 % |
| Total carbohydrates L | 61,8 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 30,3 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 50 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the top quarter of korn og pastaprodukter (median 5,2 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 1,4 g)
- Sugars30,3 gin the top quarter of korn og pastaprodukter (median 3 g)
- Fat23,3 gin the top quarter of korn og pastaprodukter (median 3,6 g)
- Saturated fat3 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium1.082 mgin the top quarter of korn og pastaprodukter (median 340 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Master Kong
- Barcode
- 6900873012886
- Quantity
- 33g
- Label serving
- 33 g
- Category
- Aromatiserede, kogte asiatiske nudler
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, vegetable oil, starch, canned tomato sauce, white sugar, edible salt, monosodium glutamate (MSG, INS 621), food flavoring, chicken compound seasoning sauce (0.02g), maltodextrin, acid-hydrolyzed vegetable protein compound seasoning powder, compound colorant (Annatto (INS 160b), Red Yeast Rice, Gardenia Yellow), compound acidity regulator (Sodium Hexametaphosphate (INS 452i), Sodium Carbonate (INS 500), Potassium Carbonate (INS 501), Sodium Tripolyphosphate (INS 451)), Disodium 5'-ribonucleotide (INS 635), Citric Acid (INS 330), Sucralose (INS 955), Vitamin E (D-alpha Tocopheryl Acetate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Tomato Noodle Snack?
100 g of Crispy Tomato Noodle Snack has 494 kcal. Serving, 33 g (33 g): about 163 kcal.
How much protein is in Crispy Tomato Noodle Snack?
Crispy Tomato Noodle Snack contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3,1 g in serving, 33 g (33 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 5,2 g).
How many carbs are in Crispy Tomato Noodle Snack?
Crispy Tomato Noodle Snack has 61,8 g of total carbohydrates per 100 g, including 0 g of fiber and 30,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Tomato Noodle Snack?
Crispy Tomato Noodle Snack contains 23,3 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Crispy Tomato Noodle Snack?
100 g contains 1.082 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6900873012886. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.