Ramen Kimchi
Packaged product Korn og pastaprodukter Tanoshi Corée
Ramen Kimchi contains 160 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 137 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 370 mg | 16 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,73 g | 1 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gabove the median for korn og pastaprodukter (median 5,2 g)
- Fiber1,6 gabove the median for korn og pastaprodukter (median 1,5 g)
- Sugars0,7 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Fat0,8 gin the lowest quarter of korn og pastaprodukter (median 3,4 g)
- Saturated fat0,1 gin the lowest quarter of korn og pastaprodukter (median 0,68 g)
- Sodium370 mgabove the median for korn og pastaprodukter (median 296 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tanoshi Corée
- Barcode
- 3229820801155
- Quantity
- 200g
- Category
- Aromatiserede, kogte asiatiske nudler
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nouilles précuites : Farine de blé 60,5%, eau, amidon acétylé, sel, - gluten de blé-, huile de - soja-, correcteurs d'acidité : acide lactique, carbonates de sodium. Assaisonnement saveur kimchi : Sel, sucre, poudre de piment 0,7%, ail en poudre, sauce soja en poudre (fèves de soja, farine de blé, sel, sucre, maltodextrine de mais), extrait de levure, amidon de mais, exhausteur de goût : 5'-ribonucléotide disodique ; colorant : extrait de paprika ; oignons verts, arôme. Morceaux de kimchi déshydratés: Chou chinois 1,3%, sel, poudre de piment 0,1%, sucre, épices en poudre (ail, gingembre).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Yakisoba noodles Ajinomoto | 161 | 4,3 g | 27,1 g | 3,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ramen Kimchi?
100 g of Ramen Kimchi has 160 kcal.
How much protein is in Ramen Kimchi?
Ramen Kimchi contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 5,2 g).
How many carbs are in Ramen Kimchi?
Ramen Kimchi has 32 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ramen Kimchi?
Ramen Kimchi contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Ramen Kimchi?
100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820801155. License: ODbL 1.0 (Open Food Facts). Source record dated 25. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.