How many calories are in Crispy Tomato Noodle Snack?

100 g of Crispy Tomato Noodle Snack has 494 kcal. Serving, 33 g (33 g): about 163 kcal.

How much protein is in Crispy Tomato Noodle Snack?

Crispy Tomato Noodle Snack contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 3.1 g in serving, 33 g (33 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 5.2 g).

How many carbs are in Crispy Tomato Noodle Snack?

Crispy Tomato Noodle Snack has 61.8 g of total carbohydrates per 100 g, including 0 g of fiber and 30.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Tomato Noodle Snack?

Crispy Tomato Noodle Snack contains 23.3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Crispy Tomato Noodle Snack?

100 g contains 1,082 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crispy Tomato Noodle Snack

Packaged product Grains and Pasta Master Kong

Crispy Tomato Noodle Snack contains 494 kcal per 100 g. A serving, 33 g (33 g) provides about 163 kcal.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 137 kcal per 100 g across 29 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

494kcal per 100 g

9.4 gprotein

61.8 gcarbohydrates

23.3 gfat

163kcal in serving, 33 g (33 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	494 kcal
Total fat L	23.3 g	30%
Saturated fat L	3 g	15%
Sodium L	1,082 mg	47%
Total carbohydrates L	61.8 g	22%
Dietary fiber L	0 g	0%
Total sugars L	30.3 g
Added sugars L	3.5 g	7%
Protein L	9.4 g	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 50%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.4 gin the top quarter of grains and pasta (median 5.2 g)
Fiber0 gin the lowest quarter of grains and pasta (median 1.4 g)
Sugars30.3 gin the top quarter of grains and pasta (median 3 g)
Fat23.3 gin the top quarter of grains and pasta (median 3.5 g)
Saturated fat3 gin the top quarter of grains and pasta (median 0.5 g)
Sodium1,082 mgin the top quarter of grains and pasta (median 360 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Alcohol L	0 g

Product details

Brand: Master Kong
Barcode: 6900873012886
Quantity: 33g
Label serving: 33 g
Category: Flavoured cooked Asian noodles
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, vegetable oil, starch, canned tomato sauce, white sugar, edible salt, monosodium glutamate (MSG, INS 621), food flavoring, chicken compound seasoning sauce (0.02g), maltodextrin, acid-hydrolyzed vegetable protein compound seasoning powder, compound colorant (Annatto (INS 160b), Red Yeast Rice, Gardenia Yellow), compound acidity regulator (Sodium Hexametaphosphate (INS 452i), Sodium Carbonate (INS 500), Potassium Carbonate (INS 501), Sodium Tripolyphosphate (INS 451)), Disodium 5'-ribonucleotide (INS 635), Citric Acid (INS 330), Sucralose (INS 955), Vitamin E (D-alpha Tocopheryl Acetate)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Salt Yeast Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 6900873012886. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.