Crispy Onions, Crispy
Packaged product Fedtstoffer og olier WEIS QUALITY
Crispy Onions, Crispy contains 571 kcal per 100 g. A typical serving of 1-1/2 Tbsp (7 g) provides about 40 kcal.
Roughly 69 % of its calories come from fat, with 31 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 367 kcal per 100 g across 1.373 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 42,9 g | 55 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 357 mg | 16 % |
| Total carbohydrates L | 42,9 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Calcium L | 29 mg | 2 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 86 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of fedtstoffer og olier (median 6,7 g)
- Fat42,9 gabove the median for fedtstoffer og olier (median 34,5 g)
- Saturated fat0 gin the lowest quarter of fedtstoffer og olier (median 4,8 g)
- Sodium357 mgin the lowest quarter of fedtstoffer og olier (median 786 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 35,7 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- WEIS QUALITY
- Barcode
- 0041497181292
- Label serving
- 1-1/2 Tbsp
- Category
- salad-dressing-mayonnaise
Ingredients
ONIONS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Onions, Crispy?
100 g of Crispy Onions, Crispy has 571 kcal. 1-1/2 Tbsp (7 g): about 40 kcal.
How much protein is in Crispy Onions, Crispy?
Crispy Onions, Crispy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1-1/2 Tbsp (7 g). About 0 % of its calories come from protein.
How many carbs are in Crispy Onions, Crispy?
Crispy Onions, Crispy has 42,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Crispy Onions, Crispy?
Crispy Onions, Crispy contains 42,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Crispy Onions, Crispy?
100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. januar 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2008990. License: CC0 1.0 (U.S. public domain). Source record dated 30. januar 2020. Imported 6. november 2026.
Last updated: . Source description: "CRISPY ONIONS, CRISPY". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.