Crispy Crunch
Packaged product Sweets og Desserter Cadbury
Crispy Crunch contains 479 kcal per 100 g. A serving, 48 g (48 g) provides about 230 kcal.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (519 kcal per 100 g).
100 g provides 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 20,8 g | 27 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0,21 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 2,1 g | 7 % |
| Total sugars L | 56,3 g | |
| Added sugars L | 76,7 g | 153 % |
| Protein L | 6,3 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 41,7 mg | 3 % |
| Jern L | 2,3 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for sweets og desserter (median 5,9 g)
- Fiber2,1 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars56,3 gin the top quarter of sweets og desserter (median 47,5 g)
- Fat20,8 gin the lowest quarter of sweets og desserter (median 31 g)
- Saturated fat8,3 gin the lowest quarter of sweets og desserter (median 17,6 g)
- Sodium292 mgin the top quarter of sweets og desserter (median 76 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, Glucose syrup,l Peanuts, Modified palm oil, Modified milk ingredients, Modified vegetable oil, Blackstrap and fancy molasses, Cocoa, Unsweetened chocolate, Salt, Wheat flour, Vegetable oil, Mono - and diglycerides, Soy lecithin, Natural flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupPalmeolieMælkSaltHvedemel
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|---|---|---|---|---|
| Assorted milk & dark chocolates Russell Stover | 479 | 6,3 g | 58,3 g | 25 g |
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| Salazon Chocolate Co., Dark Chocolate, With Sea Salt & Caramel Salazon Chocolate Co. Llc | 479 | 5,1 g | 59 g | 30,8 g |
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| M&Ms MILK CHOCOLATE M&Ms | 479 | 5,2 g | 69,4 g | 17,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Crunch?
100 g of Crispy Crunch has 479 kcal. Serving, 48 g (48 g): about 230 kcal.
How much protein is in Crispy Crunch?
Crispy Crunch contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in serving, 48 g (48 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,9 g).
How many carbs are in Crispy Crunch?
Crispy Crunch has 66,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 56,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Crunch?
Crispy Crunch contains 20,8 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Crispy Crunch contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crispy Crunch?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061200042375. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.