Crispy Chicken Spring Rolls
Crispy Chicken Spring Rolls contains 171 kcal per 100 g. A serving, 2 pieces with, 117 g (117 g) provides about 200 kcal.
Roughly 54 % of its calories come from fat, with 34 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 0,86 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8,6 mg | 3 % |
| Sodium L | 359 mg | 16 % |
| Total carbohydrates L | 14,5 g | 5 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 5,1 g | 10 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 23,1 mg | 2 % |
| Jern L | 0,86 mg | 5 % |
| Kalium L | 188 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 34 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gbelow the median for snacks (median 7,1 g)
- Fiber1,7 gin the lowest quarter of snacks (median 3,9 g)
- Sugars3,4 gbelow the median for snacks (median 5 g)
- Fat10,3 gbelow the median for snacks (median 21,1 g)
- Saturated fat0,86 gin the lowest quarter of snacks (median 3,6 g)
- Sodium359 mgbelow the median for snacks (median 411 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Bar weisse Schokolade Crisp Protein Bar | 171 | 22 g | 11 g | 6 g |
| Penny's Crispy Pork Crackling Penny's | 171 | 24,7 g | 0,3 g | 7,8 g |
| Chipotle chilli & smoked paprika paste Tesco | 171 | 2,5 g | 26,7 g | 5,1 g |
| Triple Cooked Chips SuperValu | 171 | 3,2 g | 23 g | 6,6 g |
| Chipotle Chicken Rotini Fresh & Simple | 171 | 9,7 g | 15,3 g | 7,9 g |
| Fish And Chips By The Sea | 171 | 7,1 g | 22,1 g | 5,7 g |
| Krokett Harvest basket | 171 | 2,5 g | 26,5 g | 5,5 g |
| Whole Foods Lime Tortilla Chips Whole Foods | 171 | 9,4 g | 16,8 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Chicken Spring Rolls?
100 g of Crispy Chicken Spring Rolls has 171 kcal. Serving, 2 pieces with, 117 g (117 g): about 200 kcal.
How much protein is in Crispy Chicken Spring Rolls?
Crispy Chicken Spring Rolls contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in serving, 2 pieces with, 117 g (117 g). About 12 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).
How many carbs are in Crispy Chicken Spring Rolls?
Crispy Chicken Spring Rolls has 14,5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Chicken Spring Rolls?
Crispy Chicken Spring Rolls contains 10,3 g of fat per 100 g, of which 0,86 g is saturated (4 % of the Daily Value).
How much sodium is in Crispy Chicken Spring Rolls?
100 g contains 359 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057356350495. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.