Crispbread with olives

Packaged product Sweets og Desserter

Crispbread with olives contains 453 kcal per 100 g. A serving, 1 packet, 37.5 g (37,5 g) provides about 170 kcal.

Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (438 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

453kcal per 100 g
10,7 gprotein
64 gcarbohydrates
16 gfat
170kcal in serving, 1 packet, 37.5 g (37,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 16 g 21 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 853 mg 37 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 2,7 g 10 %
Total sugars L 2,7 g
Protein L 10,7 g 21 %
Calcium L 27 mg2 %
Jern L 1,1 mg6 %
Kalium L 160 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 58 %Fat: 33 %453kcal / 100 g
  • Protein 10 %
  • Carbohydrates 58 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Kalium3 %Calcium2 %

Nutritional insights

  • Protein10,7 gin the top quarter of sweets og desserter (median 7,1 g)
  • Fiber2,7 gbelow the median for sweets og desserter (median 3,3 g)
  • Sugars2,7 gin the lowest quarter of sweets og desserter (median 10,7 g)
  • Fat16 gbelow the median for sweets og desserter (median 16,1 g)
  • Saturated fat8 gabove the median for sweets og desserter (median 3,4 g)
  • Sodium853 mgin the top quarter of sweets og desserter (median 422 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 453 kcal453 kcal
Protein 10,7 g10,7 g
Carbohydrates 64 g64 g
Fat 16 g16 g
Fiber 2,7 g2,7 g
Sugars 2,7 g2,7 g
Sodium 853 mg853 mg

Product details

Barcode
0811578030180
Label serving
1 PACKET (37.5 g)
Category
Kiks og kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, palm oil, olives, brewer's yeast, salt, malted wheat flour, natural flavors

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelPalmeolieGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispbread with olives?

100 g of Crispbread with olives has 453 kcal. Serving, 1 packet, 37.5 g (37,5 g): about 170 kcal.

Is Crispbread with olives high in protein?

Crispbread with olives contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in serving, 1 packet, 37.5 g (37,5 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,1 g).

How many carbs are in Crispbread with olives?

Crispbread with olives has 64 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,7 g of sugars.

How much fat is in Crispbread with olives?

Crispbread with olives contains 16 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Crispbread with olives?

100 g contains 853 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2426863. License: CC0 1.0 (U.S. public domain). Source record dated 13. maj 2019. Imported 6. november 2026.
  • Open Food Facts, record 0811578030180. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.