Mad’leines 2c soft
Packaged product Sweets og Desserter Shneiders
Mad’leines 2c soft contains 453 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (438 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 26 g | |
| Added sugars L | 5,4 g | 11 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of sweets og desserter (median 7,1 g)
- Fiber1,3 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Sugars26 gabove the median for sweets og desserter (median 11,5 g)
- Fat24 gin the top quarter of sweets og desserter (median 16,1 g)
- Saturated fat2,2 gbelow the median for sweets og desserter (median 3,6 g)
- Sodium300 mgbelow the median for sweets og desserter (median 400 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shneiders
- Barcode
- 0838948010696
- Category
- Kiks og kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de _blé_, huile de colza sucre, _œufs frais_ 18,4%, sirop de glucose, : sorbitols poudres à lever : disphosphates et carbonates de sucre inverti, sel, arôme naturel de vanille, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelÆgGlucosesirupSalt
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|---|---|---|---|---|
| Hayden Flour Mills, Blue Bread Semolina Crackers Hayden Flour Mills Llc | 453 | 10 g | 70 g | 16,4 g |
| Hayden Flour Mills, Red Fife Wheat Crackers Hayden Flour Mills Llc | 453 | 10 g | 70 g | 16,4 g |
| Hayden Flour Mills, Emmer Farro Crackers Hayden Flour Mills Llc | 453 | 10 g | 70 g | 16,4 g |
| Coco Rice Roll Coco rice roll | 453 | 3,3 g | 77 g | 15 g |
| Cookies de germinados con limón y sésamo SaludViva | 454 | 8 g | 37 g | 28 g |
| DOLCE Matino Tedesco | 454 | 8,8 g | 72 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mad’leines 2c soft?
100 g of Mad’leines 2c soft has 453 kcal.
How much protein is in Mad’leines 2c soft?
Mad’leines 2c soft contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,1 g).
How many carbs are in Mad’leines 2c soft?
Mad’leines 2c soft has 53 g of total carbohydrates per 100 g, including 1,3 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mad’leines 2c soft?
Mad’leines 2c soft contains 24 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Mad’leines 2c soft?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0838948010696. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.