Crinkle cut carrots

Packaged product Grønsager

Crinkle cut carrots contains 35 kcal per 100 g. A serving, 2/3 cup, 85 g (85 g) provides about 30 kcal.

Roughly 87 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 45 kcal per 100 g across 2.963 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

35kcal per 100 g
1,2 gprotein
8,2 gcarbohydrates
0 gfat
30kcal in serving, 2/3 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 71 mg 3 %
Total carbohydrates L 8,2 g 3 %
Dietary fiber L 3,5 g 13 %
Total sugars L 4,7 g
Protein L 1,2 g 2 %
Calcium L 36 mg3 %
Jern L 0 mg0 %
Kalium L 235 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 87 %35kcal / 100 g
  • Protein 13 %
  • Carbohydrates 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Calcium3 %Jern0 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of grønsager (median 2,4 g)
  • Fiber3,5 gin the top quarter of grønsager (median 2,4 g)
  • Sugars4,7 gin the top quarter of grønsager (median 2,4 g)
  • Sodium71 mgabove the median for grønsager (median 24 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 35 kcal35 kcal
Protein 1,2 g1,2 g
Carbohydrates 8,2 g8,2 g
Fat 0 g0 g
Fiber 3,5 g3,5 g
Sugars 4,7 g4,7 g
Sodium 71 mg71 mg

Product details

Barcode
0041380500612
Label serving
2/3 cup (85 g)
Category
Frosne grøntsager
Nutri-Score
A as computed by Open Food Facts

Ingredients

Crinkle cut carrots.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crinkle cut carrots?

100 g of Crinkle cut carrots has 35 kcal. Serving, 2/3 cup, 85 g (85 g): about 30 kcal.

How much protein is in Crinkle cut carrots?

Crinkle cut carrots contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 2/3 cup, 85 g (85 g). About 13 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,4 g).

How many carbs are in Crinkle cut carrots?

Crinkle cut carrots has 8,2 g of total carbohydrates per 100 g, including 3,5 g of fiber and 4,7 g of sugars.

How much fat is in Crinkle cut carrots?

Crinkle cut carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Crinkle cut carrots?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2407083. License: CC0 1.0 (U.S. public domain). Source record dated 18. maj 2019. Imported 6. november 2026.
  • Open Food Facts, record 0041380500612. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.