Crêpes Maison
Packaged product Autres aliments Leclerc
Crêpes Maison contains 202 kcal per 100 g. A serving, 53.3 g (53,3 g) provides about 108 kcal.
Roughly 66 % of its calories come from carbohydrates, with 21 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 290 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12 g | |
| Added sugars L | 91,8 g | 184 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 66 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for autres aliments (median 7,1 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,6 g)
- Sugars12 gbelow the median for autres aliments (median 19,8 g)
- Fat4,7 gin the lowest quarter of autres aliments (median 9 g)
- Saturated fat2,3 gbelow the median for autres aliments (median 2,9 g)
- Sodium40 mgin the lowest quarter of autres aliments (median 332 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte a crêpes : _lait_ 45 %, farine blanche (30 %) (farine de _blé_, farine de _blé_ malté, enzymes fongiques : alpha amylases, hémicellulases, agent de traitement de la farine: acide ascorbique), sucre cristal (15 %), sirop de glucose, stabilisant : _dioxyde de soufre_ (E220), _œufs_ 8 %, arôme vanille 1,2 % (sirop de sucre (71,5 %, propylène glycol E1520, Substance(s) aromatisante(s)), _beurre_ doux 1%, sel 0,4 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSirop de glucoseOeufBeurreSelLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crêpes nature Leclerc | 205 | 6,6 g | 37 g | 3,2 g |
| Crepes Leclerc | 205 | 6,6 g | 37 g | 3,2 g |
| Pinaattiohukainen Atria | 198 | 5,8 g | 30 g | 5,7 g |
| Crepes E.Leclerc | 191 | 5 g | 26 g | 7,3 g |
| 4 Galettes au blé noir Les délices de Landeleau | 218 | 6,3 g | 34 g | 6,1 g |
| Crêpes gourmandes WW | 186 | 5,8 g | 30 g | 4 g |
| Crêpes natures Leclerc | 220 | 6,6 g | 34 g | 6,2 g |
| Crepes Leclerc | 223 | 6,6 g | 35 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crêpes Maison?
100 g of Crêpes Maison has 202 kcal. Serving, 53.3 g (53,3 g): about 108 kcal.
How much protein is in Crêpes Maison?
Crêpes Maison contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,5 g in serving, 53.3 g (53,3 g). About 13 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7,1 g).
How many carbs are in Crêpes Maison?
Crêpes Maison has 33 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crêpes Maison?
Crêpes Maison contains 4,7 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Crêpes Maison?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0209982019356. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.