Crepe Mix

Packaged product Andre fødevarer Cleveland Quick

Crepe Mix contains 365 kcal per 100 g. A serving, 0.5 cup, 63 g (63 g) provides about 230 kcal.

Roughly 82 % of its calories come from carbohydrates, with 12 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 26.417 % of the Daily Value for Thiamin (B1) and 138 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crepe Mix by Cleveland Quick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
11,1 gprotein
74,6 gcarbohydrates
2,4 gfat
230kcal in serving, 0.5 cup, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 55,6 mg 19 %
Sodium L 698 mg 30 %
Total carbohydrates L 74,6 g 27 %
Dietary fiber L 1,6 g 6 %
Total sugars L 14,3 g
Added sugars L 4,8 g 10 %
Protein L 11,1 g 22 %
Vitamin C L 124 mg138 %
Thiamin (B1) L 317 mg26.417 %
Calcium L 124 mg10 %
Kalium L 317 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 82 %Fat: 6 %365kcal / 100 g
  • Protein 12 %
  • Carbohydrates 82 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)26.417 %Vitamin C138 %Calcium10 %Kalium7 %

Nutritional insights

  • Protein11,1 gabove the median for andre fødevarer (median 7 g)
  • Fiber1,6 gbelow the median for andre fødevarer (median 1,9 g)
  • Sugars14,3 gabove the median for andre fødevarer (median 3,4 g)
  • Fat2,4 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium698 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cleveland Quick
Barcode
0850010644004
Quantity
16 oz
Label serving
0.5 cup (63 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crepe Mix?

100 g of Crepe Mix has 365 kcal. Serving, 0.5 cup, 63 g (63 g): about 230 kcal.

Is Crepe Mix high in protein?

Crepe Mix contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 63 g (63 g). About 12 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Crepe Mix?

Crepe Mix has 74,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crepe Mix?

Crepe Mix contains 2,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Crepe Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (26.417 % DV) and Vitamin C (138 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crepe Mix?

100 g contains 698 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850010644004. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.