Peanut Butter Creme Pie, Peanut Butter Creme
Packaged product Sweets og Desserter PRIVATE SELECTION
Peanut Butter Creme Pie, Peanut Butter Creme contains 418 kcal per 100 g. A serving, 110 g (110 g) provides about 460 kcal.
Roughly 62 % of its calories come from fat, with 35 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 29,1 g | 37 % |
| Saturated fat L | 15,4 g | 77 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 37,3 g | 14 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 26,4 g | |
| Protein L | 3,6 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 36 mg | 3 % |
| Jern L | 0,65 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 35 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for sweets og desserter (median 3,8 g)
- Fiber0,9 gbelow the median for sweets og desserter (median 1,2 g)
- Sugars26,4 gbelow the median for sweets og desserter (median 31,2 g)
- Fat29,1 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat15,4 gin the top quarter of sweets og desserter (median 7 g)
- Sodium236 mgbelow the median for sweets og desserter (median 284 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 91 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 387 kcal | 418 kcal |
| Protein | 3,3 g | 3,6 g |
| Carbohydrates | 33,9 g | 37,3 g |
| Fat | 26,4 g | 29,1 g |
| Fiber | 0,82 g | 0,9 g |
| Sugars | 24 g | 26,4 g |
| Sodium | 0,22 mg | 236 mg |
Product details
- Brand
- PRIVATE SELECTION
- Barcode
- 0011110540232
- Label serving
- 0.125 PIE
- Category
- cakes- cupcakes- snack- cakes
Ingredients
WHIPPED TOPPING (WATER, NON-HYDROGENATED PALM KERNEL OIL, SUGAR, NON-HYDROGENATED COCONUT OIL, SODIUM CASEINATE, NATURAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE FOR COLOR), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], WHEY), VEGETABLE OIL (PALM, SOYBEAN), EGGS, WATER, PEANUT BUTTER CUPS (MILK CHOCOLATE [SUGAR, COCOA BUTTER, DRY WHOLE MILK, CHOCOLATE, SOY LECITHIN AS AN EMULSIFIER, SALT, AND VANILLA], GROUND PEANUTS, SUGAR, PALM KERNEL OIL, LACTOSE, SALT, AND SOY LECITHIN AS AN EMULSIFIER), PEANUT PIE BASE (DRY ROASTED PEANUTS, CORN OIL, HYDROGENATED CANOLA AND COTTONSEED OILS, MONO- AND DIGLYCERIDES, SOY LECITHIN), CHOCOLATE RIBBON (POWDERED SUGAR [SUGAR, CORN STARCH], PEANUT OIL, NATURAL COCOA, CHOCOLATE LIQUOR, SALT, SOY LECITHIN [EMULSIFIER]), CARAMEL RIBBON (SUGAR, CORN STARCH, PEANUT OIL, MALTODEXTRIN, PARTIALLY HYDROGENATED PALM KERNEL AND PALM OILS, NONFAT DRY MILK, COCOA, SOY LECITHIN [EMULSIFIER], SALT, NATURAL AND ARTIFICIAL FLAVORS, REDUCED MINERAL WHEY POWDER, WHOLE MILK POWDER, STABILIZER [MONO AND DIGLYCERIDES, HYDROGENATED SOYBEAN OIL, TOCOPHEROL, ASCORBIC ACID, CITRIC ACID AS ANTIOXIDANT], COLORS [YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, RED 40 LAKE]), SALT, DEXTROSE, GUM BLEND (SODIUM ALGINATE, CALCIUM SULFATE, TETRASODIUM DIPHOSPHATE, SUCROSE), ANNATTO EXTRACT AND TURMERIC AS COLOR, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE TO RETARD SPOILAGE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Triple Chocolate Pound Cake, Triple Chocolate SARA LEE | 418 | 5,1 g | 43 g | 25,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Creme Pie, Peanut Butter Creme?
100 g of Peanut Butter Creme Pie, Peanut Butter Creme has 418 kcal. Serving, 110 g (110 g): about 460 kcal.
How much protein is in Peanut Butter Creme Pie, Peanut Butter Creme?
Peanut Butter Creme Pie, Peanut Butter Creme contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 110 g (110 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,8 g).
How many carbs are in Peanut Butter Creme Pie, Peanut Butter Creme?
Peanut Butter Creme Pie, Peanut Butter Creme has 37,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 26,4 g of sugars.
How much fat is in Peanut Butter Creme Pie, Peanut Butter Creme?
Peanut Butter Creme Pie, Peanut Butter Creme contains 29,1 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).
How much sodium is in Peanut Butter Creme Pie, Peanut Butter Creme?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12. april 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110540232. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2025. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2072958. License: CC0 1.0 (U.S. public domain). Source record dated 12. april 2021. Imported 6. november 2026.
Last updated: . Source description: "PEANUT BUTTER CREME PIE, PEANUT BUTTER CREME". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.