Creme brulee
Packaged product Sweets og Desserter Marie Morin
Creme brulee contains 245 kcal per 100 g. A serving, 110 g, 110 g (110 g) provides about 270 kcal.
Roughly 68 % of its calories come from fat, with 26 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (230 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 18,2 g | 23 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0,45 g | |
| Cholesterol L | 168 mg | 56 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 15,4 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14,6 g | |
| Added sugars L | 11,8 g | 24 % |
| Protein L | 3,6 g | 7 % |
| Calcium L | 36 mg | 3 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 64 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 26 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gabove the median for sweets og desserter (median 3,1 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,6 g)
- Sugars14,6 gbelow the median for sweets og desserter (median 18,9 g)
- Fat18,2 gin the top quarter of sweets og desserter (median 4,3 g)
- Saturated fat10 gin the top quarter of sweets og desserter (median 2,2 g)
- Sodium64 mgbelow the median for sweets og desserter (median 84 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 22 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 245 kcal | 245 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 15,5 g | 15,4 g |
| Fat | 18,2 g | 18,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 14,5 g | 14,6 g |
| Sodium | 63,6 mg | 64 mg |
Product details
- Brand
- Marie Morin
- Barcode
- 0882990150862
- Label serving
- 110 g (110 g)
- Category
- Desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (milk, cream, mono - and diglycerides, disodium phosphate, sodium citrate, microcrystalline cellulose, carrageenan, cellulose gum), liquid eggs, yolk mix (frozen egg yolks, sugar), sugar, caramelizing sugar (sugar, glucose syrup), natural vanilla flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeÆgSukkerMælkGlucosesirup
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|---|---|---|---|---|
| Gratin de framboises U | 245 | 3,5 g | 19 g | 17 g |
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| Mini quadrotto cioccolato e lampone Dolceria Alba | 247 | 3 g | 31 g | 12 g |
| tartufo bonta divina | 243 | 5,3 g | 28 g | 11 g |
| Cheesecakes, Mit Zitronensaft McEnnedy | 243 | 4,1 g | 32 g | 11 g |
| Mango & Passion Fruit Panna Cotta Sainsbury’s | 243 | 1,2 g | 17,6 g | 18,6 g |
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| Dessert sfoglia gelato Conad | 242 | 3,6 g | 27 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme brulee?
100 g of Creme brulee has 245 kcal. Serving, 110 g, 110 g (110 g): about 270 kcal.
How much protein is in Creme brulee?
Creme brulee contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 110 g, 110 g (110 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,1 g).
How many carbs are in Creme brulee?
Creme brulee has 15,4 g of total carbohydrates per 100 g, including 0 g of fiber and 14,6 g of sugars.
How much fat is in Creme brulee?
Creme brulee contains 18,2 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Creme brulee?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1976605. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0882990150862. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2023. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.