Create a treat, gingerbread train cookie kit

Packaged product Sweets og Desserter Create A Treat

Create a treat, gingerbread train cookie kit contains 394 kcal per 100 g. A serving, 0.05 kit, 33 g (33 g) provides about 130 kcal.

Roughly 80 % of its calories come from carbohydrates, with 17 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

394kcal per 100 g
3 gprotein
78,8 gcarbohydrates
7,6 gfat
130kcal in serving, 0.05 kit, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 7,6 g 10 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 212 mg 9 %
Total carbohydrates L 78,8 g 29 %
Dietary fiber L 0 g 0 %
Total sugars L 54,6 g
Protein L 3 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 80 %Fat: 17 %394kcal / 100 g
  • Protein 3 %
  • Carbohydrates 80 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein3 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars54,6 gin the top quarter of sweets og desserter (median 26,8 g)
  • Fat7,6 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat3 gin the lowest quarter of sweets og desserter (median 7,6 g)
  • Sodium212 mgbelow the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 394 kcal394 kcal
Protein 3 g3 g
Carbohydrates 78,8 g78,8 g
Fat 7,6 g7,6 g
Fiber 0 g0 g
Sugars 54,6 g54,6 g
Sodium 212 mg212 mg

Product details

Brand
Create A Treat
Barcode
0629014011279
Label serving
0.05 KIT (33 g)
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pre-baked gingerbread: enriched wheat flour (flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil shortening (palm), molasses, water, cinnamon, leavening (sodium bicarbonate), ginger, salt, caramel color. pre-made icing: powdered sugar, water, vegetable oils (palm, canola), corn syrup and high fructose corn syrup, modified cornstarch, salt, soy mono-and diglycerides, artificial flavor, citric acid, polysorbate 60, preservative - potassium sorbate, color (titanium dioxide). red & white pinwheels: sugar, corn syrup, colors (titanium dioxide, fd&c red 40 lake), natural peppermint flavor. mini jellies: glucose syrup, sugar, modified cornstarch, natural and artificial flavors, citric acid, colors (fd&c red 40, fd&c yellow 5, fd&c yellow 6, fd&c blue 1). pucker ups: dextrose, maltodextrin, calcium stearate, malic acid, natural and artificial flavors, confectioner's glaze, tapioca dextrin, carnauba wax, colors (fd&c yellow 5, fd&c yellow 6, fd&c yellow 5 lake, fd&c yellow 6 lake, fd&c red 40, fd&c red 40 lake, fd&c blue 1, fd&c blue 1 lake, titanium dioxide). mini beads: dextrose, glucose, maltodextrin, calcium stearate, citric acid, malic acid, tapioca dextrin, confectioner's glaze, carnauba wax, natural and artificial flavor, color (fd&c red 3, fd&c red 40, fd&c yellow 5, fd&c blue 1 lake, titanium dioxide). candy canes: sugars, corn syrup, peppermint oil, colors (fd&c red 40, fd&c red 40 lake).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKanelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Create a treat, gingerbread train cookie kit?

100 g of Create a treat, gingerbread train cookie kit has 394 kcal. Serving, 0.05 kit, 33 g (33 g): about 130 kcal.

How much protein is in Create a treat, gingerbread train cookie kit?

Create a treat, gingerbread train cookie kit contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 0.05 kit, 33 g (33 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Create a treat, gingerbread train cookie kit?

Create a treat, gingerbread train cookie kit has 78,8 g of total carbohydrates per 100 g, including 0 g of fiber and 54,6 g of sugars.

How much fat is in Create a treat, gingerbread train cookie kit?

Create a treat, gingerbread train cookie kit contains 7,6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Create a treat, gingerbread train cookie kit?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 417466. License: CC0 1.0 (U.S. public domain). Source record dated 4. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0629014011279. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.