Creamy wheat

Packaged product Mælk og æg

Creamy wheat contains 364 kcal per 100 g.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 175 % of the Daily Value for jern and 56 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Creamy wheat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
12,1 gprotein
75,8 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 258 mg 11 %
Total carbohydrates L 75,8 g 28 %
Dietary fiber L 3 g 11 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12,1 g 24 %
Vitamin D L 0 µg0 %
Calcium L 727 mg56 %
Jern L 31,5 mg175 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %364kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern175 %Calcium56 %Vitamin D0 %Kalium0 %

Nutritional insights

  • Protein12,1 gabove the median for mælk og æg (median 8 g)
  • Fiber3 gin the top quarter of mælk og æg (median 0,59 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 10,2 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 4,3 g)
  • Sodium258 mgabove the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 12,1 g12,1 g
Carbohydrates 75,8 g75,8 g
Fat 0 g0 g
Fiber n/a3 g
Sugars 0 g0 g
Sodium 258 mg258 mg

Product details

Barcode
0791669343064
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy wheat?

100 g of Creamy wheat has 364 kcal.

Is Creamy wheat high in protein?

Creamy wheat contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Creamy wheat?

Creamy wheat has 75,8 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars.

How much fat is in Creamy wheat?

Creamy wheat contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Creamy wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (175 % DV) and calcium (56 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy wheat?

100 g contains 258 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. maj 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0791669343064. License: ODbL 1.0 (Open Food Facts). Source record dated 11. maj 2021. Imported 7. november 2026.
  • USDA FoodData Central: Branded Foods, record 2774951. License: CC0 1.0 (U.S. public domain). Source record dated 30. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.